2021-2022年期间一组哥伦比亚育龄素食妇女的饮食和社会人口特征

Pub Date : 2023-09-04 DOI:10.1590/1678-9865202336e220227
Manuela Calle Combariza, María Camila López Restrepo, Mariana Aramburo Carvajal, Natália Zuluaga Arroyave, Mariana Restrepo Restrepo, Santiago Gómez Velásquez
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引用次数: 0

摘要

【摘要】目的了解2021-2022年Valle de aburr大都市区素食育龄妇女(18岁和49岁)的饮食和社会人口特征。方法通过在线调查,调查了来自Valle de aburr大都市区的232名素食和纯素食育龄妇女(18 - 49岁)的社会人口特征、遵循这种饮食模式的时间、选择素食主义的类型和原因。身体活动、营养补充剂的使用和某些食物种类的食用频率。描述性分析,变量与素食主义类型的关联和多项回归模型进行。结果共调查素食女性232人,其中年龄在18 ~ 30岁之间的占60.8%,以中产阶级为主。根据饮食类型,68.1%的人使用蛋奶素食饮食,18.1%的人是素食主义者,9.0%的人是奶素食主义者,4.8%的人是蛋素食主义者。在评估其与不同类型素食主义的潜在关系的因素中,需要强调的是,当使用纯素食主义作为比较类别时,维生素B12补充剂呈现出统计上显著的关联。结论青壮年女性以素食为主,大部分人群的受教育程度、体育活动水平差异不显著;蛋奶素食者的比例更高。纯素人群中维生素B12的补充量明显更高,这表明乳蛋和素食蛋人群可能有维生素B12缺乏症的高风险。
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Characterization of the dietary and sociodemographic profile of a group of Colombian vegetarian women in childbearing age during the period 2021-2022
ABSTRACT Objective To determine the dietary and sociodemographic profile of vegetarian women of childbearing age (18 and 49 years) from the Valle de Aburrá Metropolitan Area in 2021-2022 Methods Through an online survey, 232 vegetarian and vegan women of childbearing age (18 to 49 years) from the Valle de Aburrá Metropolitan Area were surveyed regarding their sociodemographic characteristics, amount of time following this eating pattern and, type and reason for choosing vegetarianism, physical activity, use of nutritional supplements and frequency of consumption of certain food groups. Descriptive analyses, association of variables with the type of vegetarianism and multinomial regression models were performed. Results A total of 232 vegetarian women were surveyed: 60.8% were between 18 and 30 years of age and belonged mainly to the middle class. According to the type of diet, 68.1% used an ovo-lacto-vegetarian diet, 18.1% were vegan, 9.0% lacto-vegetarian and 4.8% ovo-vegetarian. Among the factors evaluated in their potential relationship with the different types of vegetarianism, it is highlighted that vitamin B12 supplementation presents a statistically significant association when using veganism as a comparison category. Conclusion According to the results, among young female adults the vegetarian eating style predominates, without significant differences as to the educational level, adequate levels of physical activity in most of the population; there was a higher prevalence of ovo-lacto-vegetarianism. Vitamin B12 supplementation was significantly higher in the vegan population, indicating that ovo-lacto and ovo-vegetarian populations may be at high risk of vitamin B12 deficiency.
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