{"title":"饮食因素在甲状腺疾病中的作用:初级保健视角","authors":"Abu Bashar, Nazia Begam","doi":"10.15761/mri.1000172","DOIUrl":null,"url":null,"abstract":"Thyroid disorders are one of the most common endocrine problems seen at primary care. Role of dietary factors in their management and prevention is largely unknown with inadequate scientific evidences. In this review, we examine the scientific evidence of the role of various dietary elements in causation, prevention and management of thyroid disorders. meats. Typical sources in the diet are breads, grains, meat, poultry, fish, and eggs.","PeriodicalId":93126,"journal":{"name":"Medical research and innovations","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Role of dietary factors in thyroid disorders: A primary care perspective\",\"authors\":\"Abu Bashar, Nazia Begam\",\"doi\":\"10.15761/mri.1000172\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Thyroid disorders are one of the most common endocrine problems seen at primary care. Role of dietary factors in their management and prevention is largely unknown with inadequate scientific evidences. In this review, we examine the scientific evidence of the role of various dietary elements in causation, prevention and management of thyroid disorders. meats. Typical sources in the diet are breads, grains, meat, poultry, fish, and eggs.\",\"PeriodicalId\":93126,\"journal\":{\"name\":\"Medical research and innovations\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Medical research and innovations\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15761/mri.1000172\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Medical research and innovations","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15761/mri.1000172","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Role of dietary factors in thyroid disorders: A primary care perspective
Thyroid disorders are one of the most common endocrine problems seen at primary care. Role of dietary factors in their management and prevention is largely unknown with inadequate scientific evidences. In this review, we examine the scientific evidence of the role of various dietary elements in causation, prevention and management of thyroid disorders. meats. Typical sources in the diet are breads, grains, meat, poultry, fish, and eggs.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
