新型香豆素衍生物:合成、表征及抗菌活性

IF 0.8 4区 化学 Q4 CHEMISTRY, MULTIDISCIPLINARY
C. G. Naik, G. Malik, H. Parekh
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引用次数: 9

摘要

以邻乙酰氧基苯甲酸和亚硫酰氯为原料,得到2-乙酰氧基苯甲酰氯,再与乙酰乙酸乙酯反应得到4-羟基香豆素,合成了新的香豆素衍生物2,3,4,5,6,7。取代吡唑酮和噻唑与4-羟基香豆素反应得到吡唑酮和甲基噻唑类香豆素衍生物。用红外、氢、碳核磁共振、质谱技术和元素分析对合成产物进行了表征。对合成的化合物进行了抗菌和抗真菌活性的筛选。所有化合物均对所测微生物具有显著活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Novel Coumarin Derivatives: Synthesis, Characterization and Antimicrobial Activity
The novel coumarin derivatives (2, 3, 4, 5, 6, 7) have been synthesized from the reaction of o-acetyloxy benzoic acid with thionyl chloride yielding 2-acetoxy benzoyl chloride, which on further treatment with ethylacetoacetate gave 4-hydroxycoumarin. Substituted pyrazolones and thiazoles reacted with 4-hydroxy coumarin to give pyrazolones and methyl thiazoles related coumarin derivatives. The newly synthesized products were characterized with IR, H and C NMR, mass spectroscopic techniques and elemental analysis. The synthesized compounds were screened for their antibacterial and antifungal activity. All the compounds were found to have significant activity against the tested microorganisms.
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来源期刊
CiteScore
3.10
自引率
0.00%
发文量
6
审稿时长
>12 weeks
期刊介绍: Original work in all branches of chemistry is published in the South African Journal of Chemistry. Contributions in English may take the form of papers, short communications, or critical reviews.
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