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杂交干燥对酸性黑桑(Morus nigra L.)动力学、能量分析及生物活性的影响

IF 1 4区 生物学 Q3 BIOLOGY
Brazilian Archives of Biology and Technology Pub Date : 2023-07-17 DOI:10.1590/1678-4324-2023220250
N. Çetin, Sibel Turan, K. Gürcan, Ş. Türkay, Şüheda Duman, Kevser Karaman
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Effects of Hybrid Drying on Kinetics, Energy Analysis and Bioactive Properties of Sour Black Mulberry (Morus nigra L.)
: Due to the short harvest season and their sensitivity to storage, the preservation of fresh mulberry fruits is a very important process. Drying is a method used to preserve mulberry fruits in the
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来源期刊
Brazilian Archives of Biology and Technology
Brazilian Archives of Biology and Technology 生物-生物学
CiteScore
1.80
自引率
0.00%
发文量
116
审稿时长
3 months
期刊介绍： Information not localized
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