超声温度对鸡蛋清和鸭蛋清理化及功能特性的影响

{"title":"超声温度对鸡蛋清和鸭蛋清理化及功能特性的影响","authors":"Samantha Shiuan Erl Lee, Nurul Huda, Y. Marlida, Eng-Keng Seow","doi":"10.17582/journal.jahp/2022/10.4.529.540","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15004,"journal":{"name":"Journal of Animal Health and Production","volume":"63 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White\",\"authors\":\"Samantha Shiuan Erl Lee, Nurul Huda, Y. Marlida, Eng-Keng Seow\",\"doi\":\"10.17582/journal.jahp/2022/10.4.529.540\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":15004,\"journal\":{\"name\":\"Journal of Animal Health and Production\",\"volume\":\"63 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Animal Health and Production\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17582/journal.jahp/2022/10.4.529.540\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Veterinary\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Animal Health and Production","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17582/journal.jahp/2022/10.4.529.540","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Veterinary","Score":null,"Total":0}