姜:同义种,被接受和被排除的种

IF 16.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
C. D. Castro, C. Gonçalves, V. Loges, A. Tavares, Fábio de Barros, A. Castro
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引用次数: 0

摘要

在姜科植物中,生姜(Zingiber officinale Roscoe)是最著名和研究最多的物种,具有多种观赏、药用和烹饪特性。姜属的许多观赏植物通常被类比为姜。本文介绍了生姜属植物的种类、近义词和观赏方面的评述。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Zingiber: synonymy, accepted and excluded species
Abstract Among the species of the Zingiberaceae family, ginger (Zingiber officinale Roscoe) is the best known and studied species, with several reported ornamental, medicinal, and culinary properties. Many ornamental species of the genus Zingiber are commonly treated as gingers by analogy. This study provides a list of species of the genus Zingiber, information on synonyms and comments on ornamental aspects.
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来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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