R. Mustafina, B. Maikanov, J. Wiśniewski, M. Tracz, K. Anusz, T. Grenda, E. Kukier, M. Goldsztejn, K. Kwiatek
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Contamination of honey produced in the Republic of Kazakhstan with Clostridium botulinum
Abstract The paper presents the first results of a study on the contamination of honey produced in the Republic of Kazakhstan with C. botulinum spores known to pose a potential infection threat to infants. During microbiological analysis, culturing methods with TPGY, Willis-Hobbs agar, FAA agar connected with PCR, sequencing, and a mouse bioassay were used. The C. botulinum contamination rate of honey was relatively low as determined, at 0.91%. Nonetheless, the potential danger of the bacteria to childrens’ health should not be neglected
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