PHBV薄膜中牛至精油在模拟食物条件下的释放

IF 1 4区 化学 Q4 POLYMER SCIENCE
R. C. D. Costa, Ana Paula Ineichen, C. S. Teixeira, I. C. Bellettini, L. N. Carli
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引用次数: 0

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Release of oregano essential oil from PHBV films in simulated food conditionsa
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来源期刊
Polimeros-ciencia E Tecnologia
Polimeros-ciencia E Tecnologia 化学-高分子科学
CiteScore
2.00
自引率
0.00%
发文量
14
审稿时长
6 months
期刊介绍: Polímeros is a quarterly publication of the Associação Brasileira de Polímeros - ABPol (Brazilian Polymer Association), which publishes Review Articles, Original Articles and Short Communications, disclosing advances in the knowledge of Polymer Science and Technology.
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