GA3对野生蓖麻种子萌发的促进作用

IF 1.7 4区 农林科学 Q2 AGRONOMY
N. Ergi̇n, M. Kaya, M. Kaya
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引用次数: 1

摘要

本研究通过不同浓度的赤霉素酸(GA3)和硝酸钾(KNO3)处理,克服了野生蓖麻的发芽能力。从云南自然生境中采集的野生蓖麻成熟种子,在种子尖处进行了割除。带或不带结节的种子分别浸泡在浓度为0、250、500和1000 ppm的GA3和KNO3中。测定发芽和幼苗生长参数。去核显著提高了种子发芽率(从14.7%提高到73.5%)和幼苗生长特性。施用KNO3可缩短无结节种子的平均发芽时间。GA3对根伸长有促进作用,而KNO3对茎长有促进作用。水化对幼苗鲜重和干物质有促进作用,而活力指数以GA3处理的种子最高。500 ppm和1000 ppm的水化处理下,KNO3和GA3的有利效果最大,且水化处理的种子发芽率和幼苗生长均优于KNO3。结果表明,蓖麻赤霉素的存在限制了野生蓖麻种子的萌发,而1000ppm GA3可作为蓖麻种子的萌发促进剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
GA3 acts as a germination promoter in wild castor bean (Ricinus communis L.)
In this study, we focused on overcoming germination inability in wild castor bean by treatment with different concentrations of gibberellic acid (GA3) and potassium nitrate (KNO3). The caruncle of mature seeds of wild castor bean, collected from natural habitats in Türkiye, were removed at the seed tip. Seeds with or without caruncle were immersed in GA3 and KNO3 at concentrations of 0, 250, 500 and 1000 ppm. Germination and seedling growth parameters were evaluated. Removing the caruncle from the seeds significantly improved germination (from 14.7 to 73.5%) and seedling growth characteristics. Application of KNO3 to the seeds without caruncle shortened mean germination time. GA3 promoted root elongation, but shoot growth was induced by KNO3. Hydration had a stimulative effect on seedling fresh weight and dry matter, while the highest vigour index was identified in seeds primed with GA3. The beneficial effects of KNO3 and GA3 were maximal when treated with 500 ppm and 1000 ppm, respectively, while higher germination and better seedling growth were obtained from hydration compared to KNO3. It is suggested that the presence of the caruncle restricts germination and 1000 ppm GA3 acts as a germination promotor in wild castor bean seeds.
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来源期刊
Seed Science and Technology
Seed Science and Technology 农林科学-农艺学
CiteScore
3.00
自引率
28.60%
发文量
36
审稿时长
>36 weeks
期刊介绍: Seed Science and Technology (SST) is an international journal featuring original papers and articles on seed quality and physiology related to seed production, harvest, processing, sampling, storage, genetic conservation, habitat regeneration, distribution and testing. A journal that meets the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality. Published every April, August and December.
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