中国特有植物肉桂槭的种子休眠和萌发特性

IF 1.7 4区 农林科学 Q2 AGRONOMY
Cuifang Tang, Yu-Chen Zhao, Linfeng Ou, Cai-Hong Zhong, Song-Quan Song
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引用次数: 1

摘要

种子休眠是植物在长期进化过程中对环境变化的适应性反应。它对植物的生存和繁殖起着重要的作用。肉桂槭是中国特有的一种植物,是一种优良的园林和街道树种。然而,肉桂种子的休眠和萌发特性目前尚不清楚。本文以成熟种子为实验材料,研究了温度(交变温度、光照、成熟后、分层和激素)对种子休眠释放和萌发的影响。在恒温(10、15、20、25和30°C)条件下,种子萌发率为0 ~ 10%,而在交替温度(20/10、25/15和30/20°C)条件下,种子萌发率< 35%。催熟后、冷分层和激素处理均能促进种子的休眠和萌发。结果表明,肉桂种子具有非深度生理休眠。4°C低温分层30 d, 20°C低温孵育有利于解除休眠,提高种子萌发率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Seed dormancy and germination characteristics of Acer cinnamomifolium, a plant species endemic to China
Seed dormancy is an adaptive response of plants to environmental changes during long-term evolution. It plays an important role in plant survival and propagation. Acer cinnamomifolium, a plant species endemic to China, is an excellent garden and street tree species. However, dormancy and germination characteristics of A. cinnamomifolium seeds are not currently known. In the present paper, the mature seeds were used as experimental materials and we investigated the effect of temperature including alternating temperature, light, after-ripening, stratification and phytohormone on seed dormancy release and germination. After being incubated for 30 days, 0 to 10% of the seeds germinated in constant temperature (10, 15, 20, 25 and 30°C), while in alternating temperature regimes (20/10, 25/15 and 30/20°C), seed germination was < 35%. Dormancy release and germination of seeds can be increased by after-ripening, cold stratification and phytohormone treatments. We concluded that A. cinnamomifolium seeds have a non-deep physiological dormancy. Cold stratification at 4°C for 30 days and incubation thereafter at 20°C were found to be optimal for dormancy release and high seed germination.
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来源期刊
Seed Science and Technology
Seed Science and Technology 农林科学-农艺学
CiteScore
3.00
自引率
28.60%
发文量
36
审稿时长
>36 weeks
期刊介绍: Seed Science and Technology (SST) is an international journal featuring original papers and articles on seed quality and physiology related to seed production, harvest, processing, sampling, storage, genetic conservation, habitat regeneration, distribution and testing. A journal that meets the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality. Published every April, August and December.
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