鸡营养中的昆虫。复习一下。

Q2 Agricultural and Biological Sciences
D. Chodová, E. Tůmová
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引用次数: 8

摘要

增加鸡肉产量需要一种可替代且易于获得的蛋白质来源,作为豆粕或鱼粉的潜在替代品。昆虫餐似乎是最合适的选择。在所有昆虫种类中,拟黄粉虫、黑甲虫和家蝇是最适合用于家禽饲料商业开发的物种。在大量研究的基础上,昆虫饲料含有肉鸡生产所需的充足营养(优质蛋白质和脂肪)。根据已发表的资料,讨论了昆虫粕作为鸡饲料的潜力。许多综述总结了昆虫饲料作为家禽蛋白质替代来源的最新见解。然而,目前的研究工作不仅描述了昆虫饲料的产虫量、营养价值和消化率,而且主要描述了饲喂昆虫饲料对鸡生产性能、胴体特性和肉质的影响,尚未有相关的综述综述。该研究还描述了昆虫餐的风险和安全性。大量研究表明,昆虫饲料对生长有积极影响,而对胴体和肉质特性没有负面影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Insects in chicken nutrition. A review.
Increasing chicken meat production needs an alternative and easily available protein source as a potentional substitute for soybean meal or fishmeal. The insect meals seem to be the most appropriate alternative. Of all insect species, Tenebrio molitor, Hermetia illucens and Musca domestica are the most suitable species for commercial exploitation in poultry feed. On the basis of numerous studies, insect meals contain sufficient nutrients (high quality protein and fat) for broiler production. Potential of insect meals used for feed of chickens is discussed based on published data. Many reviews summarizing the latest insights about the insect meals as an alternative protein source in poultry have been written. However, the present work describes not only the insect production, nutritional value and digestibility of the insect meals, but mainly the effect on performance, carcass characteristics and meat quality of chickens fed insect meals, which has not been in any review summarized yet. The study describes also the risks and safety of the insect meals. Based on numerous studies, insect meals can have a positive influence on growth without negative impact on carcass and meat quality characteristics.
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来源期刊
Agronomy research
Agronomy research Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
2.10
自引率
0.00%
发文量
0
审稿时长
7 weeks
期刊介绍: Agronomy Research is a peer-reviewed international Journal intended for publication of broad-spectrum original articles, reviews and short communications on actual problems of modern biosystems engineering including crop and animal science, genetics, economics, farm- and production engineering, environmental aspects, agro-ecology, renewable energy and bioenergy etc. in the temperate regions of the world.
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