基质pH值对大豆发芽能力的影响

Q4 Agricultural and Biological Sciences
K. Rymuza, E. Radzka
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引用次数: 0

摘要

以3个非转基因大豆品种Abelina、SG Anser和Merlin为研究对象,研究了pH值为5.0对发芽的影响;5.5;6.0;6.5和7.0。这些大豆种子来自于2017-2018年进行的一项田间试验。发芽量的分析是基于完全随机设置的双因素方差分析。在试验品种中,阿白莲的萌发能力最高。pH为6.0 ~ 6.5时种子发芽率最高,分别为90.0和92.0%。土壤pH为5.0 ~ 5.5时,异常发芽种子数量最多。2018年未发芽种子数量高于2017年,只有阿贝尔纳品种间无显著差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of the germination capacity of soybeans depending on the pH of the substrate
Germination od three non GMO soybean cultivars: Abelina, SG Anser and Merlin was examined in a laboratory study as affected by pH level: 5.0; 5.5; 6.0; 6.5 and 7.0. The soybean seeds came from a field experiment carried out in 2017–2018. Analysis of germination capacity was based on two-factor analysis of variance in a completely randomized setting. Among the tested cultivar Abelina had the highest germination capacity. An application of pH from 6.0 to 6.5 contributed the most germinated seeds: 90.0 and 92.0%, respectively. The highest number of abnormally germinating seeds was observed in cultivar SG Anser and when the pH of the soil was 5.0 to 5.5. The numer of non-germinating seeds was higher in 2018 than 2017 and only in the cultivar Abelina did not differ significantly between years.
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来源期刊
Progress in Plant Protection
Progress in Plant Protection Environmental Science-Pollution
CiteScore
0.60
自引率
0.00%
发文量
10
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