无麸质饮食和运动表现

IF 1.6 4区医学 Q3 SPORT SCIENCES

Acsms Health & Fitness Journal Pub Date : 2018-01-01 DOI:10.1249/fit.0000000000000355

S. Volpe

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引用次数: 0

摘要

这里有很多关于没有乳糜泻的人是否应该食用无谷蛋白饮食的讨论。无麸质饮食当然是运动员们讨论的话题。一些运动员认为，食用无麸质饮食可以提高运动成绩，尽管缺乏证据支持这一观点。在这个营养学家的观点中，我将首先给出乳糜泻的定义然后介绍在食用无谷蛋白饮食方面进行的研究。

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Gluten-Free Diets and Exercise Performance

INTRODUCTION here is a great amount of discussion about whether inTdividuals who do not have celiac disease should consume gluten-free diets. Gluten-free diets certainly have been a topic of discussion among athletes. Some athletes believe that consuming a gluten-free diet provides an ergogenic (performanceenhancing) effect, despite the lack of evidence to support this belief. In this Nutritionist’s View, I will first provide a definition of celiac disease and then present research that has been conducted in the area of consuming gluten-free diets.

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来源期刊

Acsms Health & Fitness Journal 医学-运动科学

CiteScore

1.90

自引率

13.30%

发文量

104

审稿时长

>12 weeks

期刊介绍： ACSM''s Health & Fitness Journal®, an official publication from the American College of Sports Medicine (ACSM), is written to fulfill the information needs of fitness instructors, personal trainers, exercise leaders, program managers, and other front-line health and fitness professionals. Its mission is to promote and distribute accurate, unbiased, and authoritative information on health and fitness. The journal includes peer-reviewed features along with various topical columns to cover all aspects of exercise science and nutrition research, with components of ACSM certification workshops, current topics of interest to the fitness industry, and continuing education credit opportunities.