{"title":"复苏:急诊医学中的面包和黄油","authors":"R.K.M. Cheung, R. Cocks","doi":"10.1177/10249079231165947","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":50401,"journal":{"name":"Hong Kong Journal of Emergency Medicine","volume":"30 1","pages":"137 - 138"},"PeriodicalIF":0.8000,"publicationDate":"2023-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Resuscitation: Bread and butter in emergency medicine\",\"authors\":\"R.K.M. Cheung, R. Cocks\",\"doi\":\"10.1177/10249079231165947\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":50401,\"journal\":{\"name\":\"Hong Kong Journal of Emergency Medicine\",\"volume\":\"30 1\",\"pages\":\"137 - 138\"},\"PeriodicalIF\":0.8000,\"publicationDate\":\"2023-04-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Hong Kong Journal of Emergency Medicine\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1177/10249079231165947\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"EMERGENCY MEDICINE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Hong Kong Journal of Emergency Medicine","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1177/10249079231165947","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"EMERGENCY MEDICINE","Score":null,"Total":0}
期刊介绍:
The Hong Kong Journal of Emergency Medicine is a peer-reviewed, open access journal which focusses on all aspects of clinical practice and emergency medicine research in the hospital and pre-hospital setting.