综述:引起鼠疫的鼠疫耶尔森菌脂多糖的结构特征和结构变异性

Y. Knirel, S. V. Dentovskaya, S. Senchenkova, R. Z. Shaikhutdinova, N. A. Kocharova, Andrey P. Anisimov
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引用次数: 40

摘要

本文总结了鼠疫耶尔森氏菌脂多糖(LPS)的结构和温度依赖性变化,并与其他肠道细菌(包括其他耶尔森氏菌)的数据进行了比较,简要讨论了脂多糖结构和性质与细菌培养物的相关性以及脂多糖的生物合成控制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Review: Structural features and structural variability of the lipopolysaccharide of Yersinia pestis, the cause of plague
Data on the structure and temperature-dependent variations of the lipopolysaccharide (LPS) of Yersinia pestis are summarized and compared with data of other enteric bacteria, including other Yersinia spp. A correlation between the LPS structure and properties of the LPS and bacterial cultures as well as the LPS biosynthesis control are briefly discussed.
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