用橙皮和纸浆粉制作饼干的保健潜力

{"title":"用橙皮和纸浆粉制作饼干的保健潜力","authors":"A. N. Nwosu, P. Akubor","doi":"10.1166/jnef.2016.1117","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"54 1","pages":"32-37"},"PeriodicalIF":0.0000,"publicationDate":"2016-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Health Promoting Potentials of Biscuits Produced with Orange Peel and Pulp Flours\",\"authors\":\"A. N. Nwosu, P. Akubor\",\"doi\":\"10.1166/jnef.2016.1117\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":91555,\"journal\":{\"name\":\"Journal of nutritional ecology and food research\",\"volume\":\"54 1\",\"pages\":\"32-37\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of nutritional ecology and food research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1166/jnef.2016.1117\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of nutritional ecology and food research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1166/jnef.2016.1117","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}