微生物对嘌呤和嘧啶的降解
引用次数: 74
摘要
INTRODUCTION ............................................................404请Purine Degradation打印Animals ..............................................404请Purine Metabolism打印Plants ...............................................微生物对嘌呤和嘧啶的降解嘌呤的好氧降解：酶促步骤线索线索线索…406 Methylpurines .............................................................406嘌呤 ..............................................................406 Xanthine Dehydrogenase ....................................................是个新Cofactors .............................................................408 Specificity ..............................................................408怎么enzymes oxidizing purines ................... ........................409 Uricase .............................................................409 Properties ..............................................................409 Specificity .............................................................411 Mechanism治疗行动译本史》(英语) ......................................................411 Uricase-like processes ......................................................412 Allantoin .............................................................资金4130 Allantoin racemase ........................................................资金4130 Allantoinase .............................................................资金4130 Allantoate Amidohydrolase, and Allantoicase ..................................夜莺Ureidoglycolase .............................................................415 Urea Degradation ...........................................................416 Glyoxylate Degradation .....................................................416各种微生物对嘌呤的好氧降解。416 Protozoa ............................................................416 Algae .......................................................................拜托Fungi ............................ ................................拜托Basidiomycetes ...........................................................拜托Phycomycetes ............................................................拜托Ascomycetes ............................................................拜托Fungi imperfecti ..........................................................提供嫌疑犯Yeasts ....................................................................提供嫌疑犯Bacteria ............................................................425 Cyanobacteria ..........................................................420 Pseudomonas .............................................................420 Alcaligenes ............................................................421 Arthrobacter, and Brevibacterium ............. .............................421 Bacius .............................................................421 Mycobacteria ............................................................422 Actinomycetales ..........................................................422 Various bacteria ..........................................................肠道杆菌和链球菌的降解423 Enterobacteriaceae ..........................................................423 Streptococcus allantoicus ....................................................尿囊杆菌和肠杆菌科的425条分解代谢途径金枪鱼425 allantoin大ureidoglycolate译本史》(英语) ......... .........................426 Reductive degradation glyoxylate译本史》(英语) ............ ............................426 Tartronate-semialdehyde reductase ............ .............................426 Oxidative production of oxalurate ............. .............................426 Oxamate formation .......................................................427 Concluding remarks .......................................................428 Purine Degradation by怎么Streptococci ................ ....................429 ANAEROBIC DEGRADATION PURINES译本史》(英语) .................................429 Clostridium acidiurici, and c·cylindrosporum .............. ...................嘌呤的降解……430多达,多达Degradation,多达rn .................................................. 43金枪鱼xanthine大formiminoglycine译本史》(英语) ........ ........................全细胞对甲胺甘氨酸和甘氨酸的利用……金枪鱼433 formiminoglycine译本史》(英语) .............. .............................433本文章由计算机程序翻译，如有差异，请以英文原文为准。
Degradation of Purines and Pyrimidines by Microorganisms
INTRODUCTION ............................................................ 404 Purine Degradation in Animals .............................................. 404 Purine Metabolism in Plants ............................................... 405 Degradation of Purines and Pyrimidines by Microorganisms ........ ........... 405 AEROBIC DEGRADATION OF PURINES: ENZYMATIC STEPS .............. 406 Methylpurines ............................................................. 406 Adenine .............................................................. 406 Xanthine Dehydrogenase .................................................... 407 Cofactors ............................................................. 408 Specificity .............................................................. 408 Other enzymes oxidizing purines ................... ........................ 409 Uricase ............................................................. 409 Properties .............................................................. 409 Specificity ............................................................. 411 Mechanism of action ...................................................... 411 Uricase-like processes ...................................................... 412 Allantoin ............................................................. 413 Allantoin racemase ........................................................ 413 Allantoinase ............................................................. 413 Allantoate Amidohydrolase and Allantoicase .................................. 414 Ureidoglycolase ............................................................. 415 Urea Degradation ........................................................... 416 Glyoxylate Degradation ..................................................... 416 AEROBIC DEGRADATION OF PURINES BY VARIOUS MICROORGANISMS . 416 Protozoa ............................................................ 416 Algae....................................................................... 417 Fungi ............................ ................................ 417 Basidiomycetes ........................................................... 417 Phycomycetes ............................................................ 417 Ascomycetes ............................................................ 417 Fungi imperfecti .......................................................... 419 Yeasts.................................................................... 419 Bacteria ............................................................ 425 Cyanobacteria .......................................................... 420 Pseudomonas ............................................................. 420 Alcaligenes ............................................................ 421 Arthrobacter and Brevibacterium ............. ............................. 421 Bacius ............................................................. 421 Mycobacteria ............................................................ 422 Actinomycetales .......................................................... 422 Various bacteria .......................................................... 422 DEGRADATION BY ENTEROBACTERIACEAE AND STREPTOCOCCI ........ 423 Enterobacteriaceae .......................................................... 423 Streptococcus allantoicus .................................................... 425 Catabolic Pathway of S. allantoicus and Enterobacteriaceae ....... ............ 425 Conversion of allantoin to ureidoglycolate ......... ......................... 426 Reductive degradation of glyoxylate ............ ............................ 426 Tartronate-semialdehyde reductase ............ ............................. 426 Oxidative production of oxalurate ............. ............................. 426 Oxamate formation ....................................................... 427 Concluding remarks ....................................................... 428 Purine Degradation by Other Streptococci ................ .................... 429 ANAEROBIC DEGRADATION OF PURINES ................................. 429 Clostridium acidiurici and C. cylindrosporum .............. ................... 429 Degradation ofpurines......430 Degradation~ ~ ~ rn ..................................................43 Conversion of xanthine to formiminoglycine ........ ........................ 430 Utilization of formiminoglycine and glycine by whole cells ...... ............ 433 Conversion of formiminoglycine .............. ............................. 433
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