Omega-3多不饱和脂肪酸对垂体gh4c1细胞系瘦素受体基因表达的影响

R. D. Benedetto, S. Salvati, L. Attorri, A. Biase
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引用次数: 3

摘要

瘦素(Ob)和Ob受体(Ob- rb)基因在人和啮齿类动物的垂体前叶中表达,并且在该组织中Ob和Ob- rb的产生和调节中存在自分泌/旁分泌环。由于脑膜含有大量的多不饱和脂肪酸(PUFA),并且PUFA可能影响瘦素水平和受体环境,因此研究了外源性PUFA对垂体细胞系Ob和Ob- rb表达的可能调节作用。用花生四烯酸(ARA)、二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)和脂肪酸掺入培养GH4C1细胞,测定细胞活力和基因表达。结果表明,虽然脂肪酸在GH4C1细胞中的掺入量最低,但不同脂肪酸对细胞活力的影响没有差异。相反,ARA、EPA和DHA对Ob-Rb基因表达的影响不同,EPA上调Ob-Rb基因表达,DHA下调Ob-Rb基因表达,ARA不影响Ob-Rb基因表达。瘦素共孵育的效果也被报道和讨论。本研究的数据巩固了关于n-3多不饱和脂肪酸在基因表达调控中的作用的观察结果,从而支持在饲料中添加高PUFA含量的鱼或鱼油的建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
OMEGA-3 POLYUNSATURATED FATTY ACIDS AFFECT LEPTIN RECEPTOR GENE EXPRESSION IN PITUITARY GH4C1 CELL LINE
Leptin (Ob) and Ob receptor (Ob-Rb) genes are expressed in human and rodent anterior pituitary, and an autocrine/paracrine loop in the production and regulation of Ob and Ob-Rb in this tissue has been suggested. As brain membranes contain large amounts of polyunsaturated fatty acids (PUFAs), and PUFA may affect the levels of leptin as well as the receptor's environment, a possible regulatory role of exogenous PUFA on Ob and Ob-Rb expression in pituitary cell lines was investigated. GH4C1 cells were incubated with arachidonic (ARA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids and fatty acid incorporation, viability, and gene expression were measured. The results showed that although fatty acids were incorporated in GH4C1 cells at a minimum level, positively affected cell viability without differences, among the different fatty acids. On the contrary, ARA, EPA and DHA showed different effects on Ob-Rb gene regulation that was upregulated by EPA, downregulated by DHA and not affected by ARA. The effects of leptin co-incubation are also reported and discussed. PRACTICAL APPLICATIONS Data from this paper consolidate the observations regarding the role of n-3 polyunsaturated fatty acid in gene expression regulation, and thus they could support the recommendation to enrich diet with fish or fish oil with high PUFA content.
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来源期刊
Journal of Food Lipids
Journal of Food Lipids 工程技术-食品科技
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