早期肠内营养对重型颅脑损伤患者黏膜pH和血清蛋白的影响。

山东医药 Pub Date : 2009-01-01 DOI:10.1084/JEM20610OIA21

W. Lina, Zhan Ying, Ji Fuhai, C. Jun, Yu-kun Zhang, Liu Li, Wang Yang

{"title":"早期肠内营养对重型颅脑损伤患者黏膜pH和血清蛋白的影响。","authors":"W. Lina, Zhan Ying, Ji Fuhai, C. Jun, Yu-kun Zhang, Liu Li, Wang Yang","doi":"10.1084/JEM20610OIA21","DOIUrl":null,"url":null,"abstract":"Objective To study the changes of intramucosal pH(pHi) and serum protein levels after early enteral nutrition in patients with severe craniocerebral injury.Methods According to the vital signs and intestinal sounds,enteral nutrition(EN) and parenteral nutrition(PN) were respectively given to the patients 12 to 72 h after operation.The value of pHi was monitored continuously in the following 5 days.Results The value of pHi and serum protein levels increased in both groups on the 5th day after operation(P0.05).Moreover,the value of pHi and serum protein levels of EN group increased more than that of PN group(P0.05).The restoration of anal exhaust time of EN group shortened significantly than that of PN group(P0.05).Conclusion The use of early enteral nutrition can improve the blood perfusion and oxygenation of gastrointestinal mucosae as well as the nutritional status in severe craniocerebral injury patients.","PeriodicalId":21737,"journal":{"name":"山东医药","volume":"49 1","pages":"21-22"},"PeriodicalIF":0.0000,"publicationDate":"2009-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of early enteral nutrition on intramucosal pH and serum protein in patients with severe head injury.\",\"authors\":\"W. Lina, Zhan Ying, Ji Fuhai, C. Jun, Yu-kun Zhang, Liu Li, Wang Yang\",\"doi\":\"10.1084/JEM20610OIA21\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Objective To study the changes of intramucosal pH(pHi) and serum protein levels after early enteral nutrition in patients with severe craniocerebral injury.Methods According to the vital signs and intestinal sounds,enteral nutrition(EN) and parenteral nutrition(PN) were respectively given to the patients 12 to 72 h after operation.The value of pHi was monitored continuously in the following 5 days.Results The value of pHi and serum protein levels increased in both groups on the 5th day after operation(P0.05).Moreover,the value of pHi and serum protein levels of EN group increased more than that of PN group(P0.05).The restoration of anal exhaust time of EN group shortened significantly than that of PN group(P0.05).Conclusion The use of early enteral nutrition can improve the blood perfusion and oxygenation of gastrointestinal mucosae as well as the nutritional status in severe craniocerebral injury patients.\",\"PeriodicalId\":21737,\"journal\":{\"name\":\"山东医药\",\"volume\":\"49 1\",\"pages\":\"21-22\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2009-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"山东医药\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1084/JEM20610OIA21\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"山东医药","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1084/JEM20610OIA21","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

目的探讨重型颅脑损伤患者早期肠内营养后黏膜内pH(pHi)及血清蛋白水平的变化。方法术后12 ~ 72 h，根据患者生命体征和肠道声音，分别给予肠内营养(EN)和肠外营养(PN)。随访5 d，连续监测pHi值。结果两组患者术后第5天pHi值及血清蛋白水平均升高(P0.05)。EN组的pHi值和血清蛋白水平明显高于PN组(P0.05)。EN组肛门排气恢复时间明显短于PN组(P0.05)。结论早期肠内营养可改善重型颅脑损伤患者胃肠道黏膜的血液灌注和氧合，改善患者的营养状况。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Effect of early enteral nutrition on intramucosal pH and serum protein in patients with severe head injury.

Objective To study the changes of intramucosal pH(pHi) and serum protein levels after early enteral nutrition in patients with severe craniocerebral injury.Methods According to the vital signs and intestinal sounds,enteral nutrition(EN) and parenteral nutrition(PN) were respectively given to the patients 12 to 72 h after operation.The value of pHi was monitored continuously in the following 5 days.Results The value of pHi and serum protein levels increased in both groups on the 5th day after operation(P0.05).Moreover,the value of pHi and serum protein levels of EN group increased more than that of PN group(P0.05).The restoration of anal exhaust time of EN group shortened significantly than that of PN group(P0.05).Conclusion The use of early enteral nutrition can improve the blood perfusion and oxygenation of gastrointestinal mucosae as well as the nutritional status in severe craniocerebral injury patients.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

山东医药

自引率

0.00%

发文量

81153

期刊介绍： Shandong Medical Journal is a comprehensive medical academic journal under the supervision of Shandong Provincial Health Commission and sponsored by Shandong Provincial Hospital. It is now a bi-weekly journal and is publicly distributed at home and abroad. The journal takes serving the vast number of medical and health science and technology personnel as its mission, adheres to the concept of academic first, timely reports new achievements and new technologies in various medical disciplines, and introduces and promotes new theories and new progress in medical science and technology at home and abroad. The journal was founded in 1957. The main columns are monographs, basic research, clinical research, and reviews. The journal attaches great importance to the quality of the journal and has been rated as an excellent scientific and technological journal many times.