Zatollah Asemi, Alireza Soleimani, Fereshteh Bahmani, Hossein Shakeri, Navid Mazroii, Fatemeh Abedi, Melika Fallah, Ali Akbar Mohammadi, Ahmad Esmaillzadeh
{"title":"关注表达:补充Omega-3脂肪酸加维生素E对慢性血液透析患者主观总体评估评分、葡萄糖代谢和脂质浓度的影响","authors":"Zatollah Asemi, Alireza Soleimani, Fereshteh Bahmani, Hossein Shakeri, Navid Mazroii, Fatemeh Abedi, Melika Fallah, Ali Akbar Mohammadi, Ahmad Esmaillzadeh","doi":"10.1002/mnfr.202370200","DOIUrl":null,"url":null,"abstract":"<p>Mol. Nutr. Food Res. <b>2016</b>, <i>60</i>, 390–398</p><p>https://doi.org/10.1002/mnfr.201500584</p><p>This Expression of Concern is for the above article, published online on 23 November 2015 in Wiley Online Library (https://doi.org/10.1002/mnfr.201500584), and has been published by agreement between the journal Editor-in-Chief and Wiley-VCH. The expression of concern has been agreed due to concerns raised regarding the integrity of the research. An investigation has been conducted by The National Committee for Ethics in Biomedical Research Iran, in coordination with Kashan University of Medical Sciences (KAUMS). However, without verification of clinical records there remain sufficient doubts about the feasibility and integrity of the research undertaken. As a result, the journal has decided to issue an Expression of Concern to alert readers.</p>","PeriodicalId":212,"journal":{"name":"Molecular Nutrition & Food Research","volume":"67 17","pages":""},"PeriodicalIF":4.5000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/mnfr.202370200","citationCount":"0","resultStr":"{\"title\":\"Expression of Concern: Effect of the Omega-3 Fatty Acid Plus Vitamin E Supplementation on Subjective Global Assessment Score, Glucose Metabolism, and Lipid Concentrations in Chronic Hemodialysis Patients\",\"authors\":\"Zatollah Asemi, Alireza Soleimani, Fereshteh Bahmani, Hossein Shakeri, Navid Mazroii, Fatemeh Abedi, Melika Fallah, Ali Akbar Mohammadi, Ahmad Esmaillzadeh\",\"doi\":\"10.1002/mnfr.202370200\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Mol. Nutr. Food Res. <b>2016</b>, <i>60</i>, 390–398</p><p>https://doi.org/10.1002/mnfr.201500584</p><p>This Expression of Concern is for the above article, published online on 23 November 2015 in Wiley Online Library (https://doi.org/10.1002/mnfr.201500584), and has been published by agreement between the journal Editor-in-Chief and Wiley-VCH. The expression of concern has been agreed due to concerns raised regarding the integrity of the research. An investigation has been conducted by The National Committee for Ethics in Biomedical Research Iran, in coordination with Kashan University of Medical Sciences (KAUMS). However, without verification of clinical records there remain sufficient doubts about the feasibility and integrity of the research undertaken. As a result, the journal has decided to issue an Expression of Concern to alert readers.</p>\",\"PeriodicalId\":212,\"journal\":{\"name\":\"Molecular Nutrition & Food Research\",\"volume\":\"67 17\",\"pages\":\"\"},\"PeriodicalIF\":4.5000,\"publicationDate\":\"2023-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/mnfr.202370200\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Molecular Nutrition & Food Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202370200\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Molecular Nutrition & Food Research","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202370200","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Expression of Concern: Effect of the Omega-3 Fatty Acid Plus Vitamin E Supplementation on Subjective Global Assessment Score, Glucose Metabolism, and Lipid Concentrations in Chronic Hemodialysis Patients
Mol. Nutr. Food Res. 2016, 60, 390–398
https://doi.org/10.1002/mnfr.201500584
This Expression of Concern is for the above article, published online on 23 November 2015 in Wiley Online Library (https://doi.org/10.1002/mnfr.201500584), and has been published by agreement between the journal Editor-in-Chief and Wiley-VCH. The expression of concern has been agreed due to concerns raised regarding the integrity of the research. An investigation has been conducted by The National Committee for Ethics in Biomedical Research Iran, in coordination with Kashan University of Medical Sciences (KAUMS). However, without verification of clinical records there remain sufficient doubts about the feasibility and integrity of the research undertaken. As a result, the journal has decided to issue an Expression of Concern to alert readers.
期刊介绍：
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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