提供给基础阶段学习者的早餐和午餐盒:看护者的知识和态度是否反映了他们的实践?

IF 0.8 Q4 NUTRITION & DIETETICS
Thea Hansen, E. du Toit, C. van Rooyen, R. Lategan-Potgieter
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引用次数: 4

摘要

背景:本研究旨在确定营养知识,并确定护理人员的知识和态度是否与他们提供早餐和午餐的做法有关。方法:采用横断面描述性研究。调查问卷是用来收集数据的。研究人群包括1286名来自南非布隆方丹五分位数学校的基础阶段学习者的照顾者。结果:护理人员对早餐和午餐盒知识的中位数分别为55.6%和73.1%。年龄大于35岁的看护者(早餐中位数为55.6,p = 0.0479,午餐中位数为76.9,p < 0.0001)和拥有高等教育学历的看护者(早餐中位数为55.6,p = 0.0009,午餐中位数为76.9,p < 0.0001)对早餐和午餐食品的了解程度更高。护理人员对提供健康早餐和午餐食品的态度总体上是积极的(早餐中位数为71.4%,午餐中位数为82.5%)。护理人员提供午餐盒的主要目的是健康考虑(n = 658, 54.2%),其次是填饱肚子(n = 277, 22.8%)。提供健康早餐食品的中位数得分为26.7%,午餐盒装食品的中位数得分为35.6%。更健康的早餐和午餐盒由具有高等学历的护理人员提供。结论:需要教育护理人员提供健康的早餐和午餐盒装食品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Breakfast and lunchboxes provided to foundation phase learners: do caregivers’ knowledge and attitude reflect their practices?
Background: This study was conducted to determine nutritional knowledge, and to identify whether caregivers’ knowledge and attitudes related to their breakfast and lunchbox food-providing practices. Methods: A cross-sectional descriptive study was conducted. Questionnaires were used to collect the data. The study population included 1286 caregivers of foundation phase learners in Quintile 5 schools from Bloemfontein, South Africa. Results: The median score for knowledge regarding breakfast and lunchboxes of caregivers was 55.6% and 73.1%, respectively. Knowledge on breakfast and lunchbox foods was higher for caregivers older than 35 years (breakfast median 55.6, p = 0.0479 and lunchbox median 76.9, p < 0.0001) and who possessed a tertiary qualification (breakfast median 55.6, p = 0.0009 and lunchbox median 76.9, p < 0.0001). The attitudes of caregivers were generally positive towards providing healthy breakfast and lunchbox foods (breakfast median 71.4% and lunchbox median 82.5%). The primary objective of caregivers’ provision of a lunchbox was health considerations (n = 658, 54.2%) followed by being filling (n = 277, 22.8%). The median score to rate the provision of healthy breakfast foods was 26.7% and 35.6% for lunchbox foods. Healthier breakfasts and lunchboxes were provided by caregivers with a tertiary qualification. Conclusions: A need to educate caregivers on the provision of healthy breakfast and lunchbox foods has been identified.
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来源期刊
CiteScore
2.50
自引率
9.10%
发文量
21
期刊介绍: 1.The Journal accepts articles from all basic and applied areas of dietetics and human nutrition, including clinical nutrition, community nutrition, food science, food policy, food service management, nutrition policy and public health nutrition. 2.The Journal has a broad interpretation of the field of nutrition and recognizes that there are many factors that determine nutritional status and that need to be the subject of scientific investigation and reported in the Journal. 3.The Journal seeks to serve a broad readership and to provide information that will be useful to the scientific community, the academic community, government and non-government stakeholders in the nutrition field, policy makers and industry.
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