考察美食节对旅游目的地的吸引力:以土耳其为例

IF 1.7 Q3 HOSPITALITY, LEISURE, SPORT & TOURISM

Journal of Convention & Event Tourism Pub Date : 2022-06-24 DOI:10.1080/15470148.2022.2089797

Mahmut Demir, A. Dalgıç

{"title":"考察美食节对旅游目的地的吸引力:以土耳其为例","authors":"Mahmut Demir, A. Dalgıç","doi":"10.1080/15470148.2022.2089797","DOIUrl":null,"url":null,"abstract":"Abstract This study examined a sample of 287 gastronomy festivals organized in Turkey in 2021 in terms of tourism destination attractiveness, focusing on unprocessed agricultural food products and processed food and beverages. Based on the findings, the gastronomy festivals were grouped under 26 titles within two sub-themes, which revealed the festivals’ purpose, scope, social activities, gastronomic methods, techniques, and exemplary applications. Gastronomy festivals can provide important attraction elements for participants, such as regional and national development, social and cultural interaction, promotion of cities, collection, storage, production, and consumption of traditional food products.","PeriodicalId":46268,"journal":{"name":"Journal of Convention & Event Tourism","volume":"23 1","pages":"412 - 434"},"PeriodicalIF":1.7000,"publicationDate":"2022-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Examining gastronomy festivals as the attractiveness factor for tourism destinations: The case of Turkey\",\"authors\":\"Mahmut Demir, A. Dalgıç\",\"doi\":\"10.1080/15470148.2022.2089797\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract This study examined a sample of 287 gastronomy festivals organized in Turkey in 2021 in terms of tourism destination attractiveness, focusing on unprocessed agricultural food products and processed food and beverages. Based on the findings, the gastronomy festivals were grouped under 26 titles within two sub-themes, which revealed the festivals’ purpose, scope, social activities, gastronomic methods, techniques, and exemplary applications. Gastronomy festivals can provide important attraction elements for participants, such as regional and national development, social and cultural interaction, promotion of cities, collection, storage, production, and consumption of traditional food products.\",\"PeriodicalId\":46268,\"journal\":{\"name\":\"Journal of Convention & Event Tourism\",\"volume\":\"23 1\",\"pages\":\"412 - 434\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2022-06-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Convention & Event Tourism\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/15470148.2022.2089797\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"HOSPITALITY, LEISURE, SPORT & TOURISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Convention & Event Tourism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/15470148.2022.2089797","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}

引用次数: 1

摘要

本研究对2021年土耳其举办的287个美食节的旅游目的地吸引力进行了抽样调查，重点关注未加工的农产品和加工食品和饮料。根据调查结果，美食节被分为26个标题，分为两个子主题，揭示了节日的目的、范围、社会活动、美食方法、技术和示范应用。美食节可以为参与者提供重要的吸引力元素，如区域和国家的发展、社会文化的互动、城市的推广、传统食品的收集、储存、生产和消费。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Examining gastronomy festivals as the attractiveness factor for tourism destinations: The case of Turkey

Abstract This study examined a sample of 287 gastronomy festivals organized in Turkey in 2021 in terms of tourism destination attractiveness, focusing on unprocessed agricultural food products and processed food and beverages. Based on the findings, the gastronomy festivals were grouped under 26 titles within two sub-themes, which revealed the festivals’ purpose, scope, social activities, gastronomic methods, techniques, and exemplary applications. Gastronomy festivals can provide important attraction elements for participants, such as regional and national development, social and cultural interaction, promotion of cities, collection, storage, production, and consumption of traditional food products.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Convention & Event Tourism HOSPITALITY, LEISURE, SPORT & TOURISM-

CiteScore

5.30

自引率

13.60%

发文量

期刊介绍： The Journal of Convention & Event Tourism provides multidisciplinary perspectives on conventions, exhibitions, and events. The journal provides global perspectives on this dynamic industry and encourages international submissions. All papers go through a double blind peer review process resulting in cutting-edge viewpoints on trends, innovations, and research regarding convention and event tourism. In addition, the Journal of Convention & Event Tourism includes conference and book reviews, critical reviews on major issues.