{"title":"温度对灰松鸡卵滞育完成的影响。","authors":"T. O. Browning","doi":"10.1071/BI9520112","DOIUrl":null,"url":null,"abstract":"The eggs of GryUulus commodus, if incubated at high temperature (26.8°C.), soon after laying, did not develop and hatch promptly. Instead hatching was spread over a long period and many eggs died. If the eggs were given a period of exposure to low temperature (12.8°C.) before incubation at high temperature,· prompt hatching occurred. This was due to diapause, which occurred at an early stage in the morphological development of the egg.","PeriodicalId":85978,"journal":{"name":"Australian journal of scientific research. Ser. B: Biological sciences","volume":"5 1 1","pages":"112-27"},"PeriodicalIF":0.0000,"publicationDate":"1952-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"26","resultStr":"{\"title\":\"The influence of temperature on the completion of diapause in the eggs of Gryllulus commodus Walker.\",\"authors\":\"T. O. Browning\",\"doi\":\"10.1071/BI9520112\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The eggs of GryUulus commodus, if incubated at high temperature (26.8°C.), soon after laying, did not develop and hatch promptly. Instead hatching was spread over a long period and many eggs died. If the eggs were given a period of exposure to low temperature (12.8°C.) before incubation at high temperature,· prompt hatching occurred. This was due to diapause, which occurred at an early stage in the morphological development of the egg.\",\"PeriodicalId\":85978,\"journal\":{\"name\":\"Australian journal of scientific research. Ser. B: Biological sciences\",\"volume\":\"5 1 1\",\"pages\":\"112-27\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1952-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"26\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Australian journal of scientific research. Ser. B: Biological sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1071/BI9520112\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Australian journal of scientific research. Ser. B: Biological sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1071/BI9520112","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The influence of temperature on the completion of diapause in the eggs of Gryllulus commodus Walker.
The eggs of GryUulus commodus, if incubated at high temperature (26.8°C.), soon after laying, did not develop and hatch promptly. Instead hatching was spread over a long period and many eggs died. If the eggs were given a period of exposure to low temperature (12.8°C.) before incubation at high temperature,· prompt hatching occurred. This was due to diapause, which occurred at an early stage in the morphological development of the egg.
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