杜罗界域葡萄栽培的功能性农业生物多样性:乌托邦还是现实?节肢动物作为个案研究综述

IF 1.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
F. Gonçalves, C. Carlos, A. Crespí, C. Villemant, V. Trivellone, M. Goula, R. Canovai, Vera Zina, L. Crespo, L. Pinheiro, A. Lucchi, B. Bagnoli, I. Oliveira, Rui Pinto, L. Torres
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引用次数: 5

摘要

为了减少生物多样性的丧失和相关生态系统服务的退化,联合国将2011-2020年定为“联合国生物多样性十年”。在此期间,有关国家在实施生物多样性战略计划,包括爱知生物多样性目标方面做出了妥协。其论点是,生物多样性支撑着生态系统的功能和提供对人类福祉至关重要的服务,进一步促进经济发展和实现千年发展目标。本综述的目的是介绍近年来在杜罗划定区开展的功能性农业生物多样性领域的研究和学术工作的结果,功能性农业生物多样性被理解为生态系统生物多样性的一部分,提供生态系统服务,支持可持续农业生产,也可以为区域和全球环境以及整个社会带来利益。这些研究的目的是了解葡萄园生态系统中节肢动物的多样性,以及如何增加它们的丰度、多样性和提供的服务。在此背景下,本文对葡萄园生态系统中节肢动物群落进行了总体表征,并对所鉴定的分类类群所起的作用进行了补充。讨论了增加节肢动物种群、葡萄园坡地植被以及葡萄园旁灌木、森林和树篱的重要性。还提到了土壤管理措施的基本作用,即土地覆盖和从酒厂废料中施用堆肥对这些生物种群的丰富性和多样性的影响。最后,考虑到葡萄种植者使用这些信息的重要性,还介绍了为传播这些信息所采取的措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The functional agrobiodiversity in the Douro demarcated region viticulture: utopia or reality? Arthropods as a case-study – A review
Aiming to reduce the losses of biodiversity and the degradation of associated ecosystem services, the United Nations established the 2011-2020 period as the UN Decade on Biodiversity. During this period, the countries involved compromised on implementing the Strategic Plan for Biodiversity, including the Aichi Biodiversity Targets. The argument is that biological diversity underpins the functioning of ecosystems and the provision of services essential to human well-being, further contributing to economic development and the achievement of the Millennium Development Goals. The purpose of this review is to present results of research and academic works carried out over several years in the Douro Demarcated Region in the field of functional agrobiodiversity, understood as the part of ecosystem biodiversity that provides ecosystem services, which support sustainable agricultural production and can also bring benefits to the regional and global environment and to society as a whole. Such studies specifically aimed to contribute knowledge about the diversity of arthropods in the vineyard ecosystem and about practices that can increase their abundance, diversity and services provided. In this context, a general characterization of the arthropod community identified in the vineyard ecosystem is conducted, complemented by information on the role played, by the taxonomic groups identified. The importance of increasing arthropod populations, the vegetation of vineyard slopes, and the existence of shrubs, forests and hedgerows next to the vineyards is discussed. The fundamental role of soil management practices is also referred, namely that of ground cover and the application of compost from winery wastes in the abundance and diversity of these organisms populations. Finally, bearing in mind the importance of the use of this information by vine growers, the measures taken for its dissemination are also presented.
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来源期刊
Ciencia E Tecnica Vitivinicola
Ciencia E Tecnica Vitivinicola Agricultural and Biological Sciences-Food Science
自引率
12.50%
发文量
5
期刊介绍: Ciência e Técnica Vitivinícola (Journal of Viticulture and Enology) is an international journal that publishes original articles, research notes and review articles, written in Portuguese or in English, on the various fields of the science and technology of vine and wine: Viticulture, Enology and Vitivinicultural economy.
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