网络警告:用于生物技术的微生物氨基酸

IF 4.8 2区生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Microbial Biotechnology Pub Date : 2021-09-18 DOI:10.1111/1751-7915.13923

Lawrence P. Wackett

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Web Alert: Amino acids from microbes for biotechnology

Amino acids have traditionally been derived on scale via microbes that overproduce specific amino acids that they excrete into fermentation broths. This paper describes the potential to use biomass and specific catalysts to produce a number of a-amino acids. If scalable and economically feasible, these methods could compete with the current microbial fermentation processes used in industry. Microbial Biotechnology (2021) 14(5), 2241–2242 doi:10.1111/1751-7915.13923

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来源期刊

Microbial Biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY

CiteScore

9.80

自引率

3.50%

发文量

162

审稿时长

6-12 weeks

期刊介绍： Microbial Biotechnology publishes papers of original research reporting significant advances in any aspect of microbial applications, including, but not limited to biotechnologies related to: Green chemistry; Primary metabolites; Food, beverages and supplements; Secondary metabolites and natural products; Pharmaceuticals; Diagnostics; Agriculture; Bioenergy; Biomining, including oil recovery and processing; Bioremediation; Biopolymers, biomaterials; Bionanotechnology; Biosurfactants and bioemulsifiers; Compatible solutes and bioprotectants; Biosensors, monitoring systems, quantitative microbial risk assessment; Technology development; Protein engineering; Functional genomics; Metabolic engineering; Metabolic design; Systems analysis, modelling; Process engineering; Biologically-based analytical methods; Microbially-based strategies in public health; Microbially-based strategies to influence global processes