夸克质量跷跷板模型中的顶夸克质量和味道混合

IF 4.3 2区 物理与天体物理 Q1 ASTRONOMY & ASTROPHYSICS
T. Morozumi , T. Satou , M.N. Rebelo , M. Tanimoto
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引用次数: 8

摘要

在基于规范群SU(2)L × SU(2)R × U(1)的夸克质量跷跷板模型的背景下,研究了顶夸克质量和味道混合。引入六个等单重夸克,以产生普通夸克的质量层次。在这个方案中,我们重新考察了顶夸克质量产生的机制。结果表明,为了防止顶夸克的跷跷板机制发生作用,顶夸克的等单重态伴侣的质量参数必须远远小于SU(2)R的破断尺度。因此,第四个最轻的夸克的质量必须达到SU(2)R的破断尺度,并且右手顶夸克和它的单重态伙伴之间发生了大量的混合。我们还表明,这种机制与光夸克的质谱及其风味混合是相容的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The top quark mass and flavour mixing in a seesaw model of quark masses

The top quark mass and the flavour mixing are studied in the context of a seesaw model of quark masses based on the gauge group SU(2)L × SU(2)R × U(1). Six isosinglet quarks are introduced to give rise to the mass hierarchy of ordinary quarks. In this scheme, we reexamine a mechanism for the generation of the top quark mass. It is shown that, in order to prevent the seesaw mechanism to act for the top quark, the mass parameter of its isosinglet partner must be much smaller than the breaking scale of SU(2)R. As a result the fourth lightest up quark must have a mass of the order of the breaking scale of SU(2)R, and a large mixing between the right-handed top quark and its singlet partner occurs. We also show that this mechanism is compatible with the mass spectrum of light quarks and their flavour mixing.

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来源期刊
Physics Letters B
Physics Letters B 物理-物理:综合
CiteScore
9.10
自引率
6.80%
发文量
647
审稿时长
3 months
期刊介绍: Physics Letters B ensures the rapid publication of important new results in particle physics, nuclear physics and cosmology. Specialized editors are responsible for contributions in experimental nuclear physics, theoretical nuclear physics, experimental high-energy physics, theoretical high-energy physics, and astrophysics.
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