细胞异质性:酵母方面的故事

IF 5.7 2区 生物学 Q1 MYCOLOGY
Sandrine Pinheiro, Shashank Pandey, Serge Pelet
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引用次数: 6

摘要

细胞面临的一个主要挑战在于它们检测、反应和适应可能威胁其生存的不断变化的环境的能力。在众多的进化策略中,细胞间的异质性允许在一个群体中出现不同的表型。细胞行为的这种可变性对于一小部分细胞在各种环境中适应和生存是必不可少的。在单细胞水平上的分析可以突出在等基因群体中存在的细胞之间的巨大变异性。许多分子机制已经被发现,允许理解细胞异质性的出现和作用。这些识别细胞噪声来源的尝试也为控制异质性所需的策略提供了线索。本文以酿酒酵母为例,阐述了导致细胞异质性的不同因素,包括细胞内过程和环境约束。此外,还讨论了最近开发的一些调节细胞间变异性的策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Cellular heterogeneity: yeast-side story

Cellular heterogeneity: yeast-side story

A major challenge for cells lies in their ability to detect, respond and adapt to changing environments that may threaten their survival. Among the numerous evolutionary strategies, cell-to-cell heterogeneity allows the emergence of different phenotypes within a population. This variability in cellular behaviors can be essential for a small fraction of cells to adapt and survive in various environments. Analyses at the single-cell level have allowed to highlight the great variability that is present between cells within an isogenic population. Numerous molecular mechanisms have been uncovered, allowing to understand the emergence and the role of cellular heterogeneity. These attempts at identifying the source of cellular noise have also provided clues for strategies needed to control heterogeneity. In this review, S. cerevisiae is used as an example to illustrate the different factors leading to cell heterogeneity, ranging from intracellular processes to environmental constraints. In addition, some recent strategies developed to modulate cell-to-cell variability are discussed.

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来源期刊
CiteScore
10.60
自引率
0.00%
发文量
36
期刊介绍: Fungal Biology Reviews is an international reviews journal, owned by the British Mycological Society. Its objective is to provide a forum for high quality review articles within fungal biology. It covers all fields of fungal biology, whether fundamental or applied, including fungal diversity, ecology, evolution, physiology and ecophysiology, biochemistry, genetics and molecular biology, cell biology, interactions (symbiosis, pathogenesis etc), environmental aspects, biotechnology and taxonomy. It considers aspects of all organisms historically or recently recognized as fungi, including lichen-fungi, microsporidia, oomycetes, slime moulds, stramenopiles, and yeasts.
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