对水果和蔬菜过敏的一些方面

Q4 Medicine
Ángel San Miguel Hernández, Blanca Martin, Alicia Armentia Medina
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引用次数: 0

摘要

我们回顾了食物过敏的一些特征,讨论了不同食物的蛋白质之间的交叉反应所引起的问题,以及常见的问题和可能的答案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Algunos aspectos de la hipersensibilidad alérgica alimentaria a frutas y vegetales

We review some features of food allergy and discuss the problems caused by cross-reactivity between proteins from distinct foods, as well as common questions and their possible answers.

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来源期刊
Gaceta Medica de Bilbao
Gaceta Medica de Bilbao Medicine-Medicine (all)
CiteScore
0.10
自引率
0.00%
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0
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