姜黄素及其类似物对RNA基因组病毒感染的治疗作用

IF 4.1 2区 农林科学 Q2 ENVIRONMENTAL SCIENCES
Leide Lene C. Ferreira, Marina P. Abreu, Camila B. Costa, Paulo O. Leda, Maria Dutra Behrens, Elisabete Pereira dos Santos
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引用次数: 7

摘要

利用自然资源来预防和治疗被认为对人类致命的疾病的做法已经有所发展。几种药用植物在预防和治疗病毒感染方面具有营养和药理潜力,其中姜黄因其与姜黄素相关的生物学特性而得到认可,姜黄素主要以姜黄素为代表,主要存在于根茎中。本文综述了姜黄素及其类似物的药理活性,旨在促进其作为治疗RNA基因组病毒感染的治疗策略。我们回顾了其作为抗炎、抗氧化和抗病毒药物的历史应用,结合了几十年来对影响人群的病毒的低毒性、积极的研究。大多数发现特别集中在虫媒病毒、艾滋病毒和最近的SARS-CoV-2上。作为主要结论之一,姜黄素与纳米材料结合可提高溶解度、生物利用度和抗病毒作用,其特点是阻断病毒进入细胞或抑制病毒复制和转录中的关键酶。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Curcumin and Its Analogs as a Therapeutic Strategy in Infections Caused by RNA Genome Viruses

The use of natural resources for the prevention and treatment of diseases considered fatal to humanity has evolved. Several medicinal plants have nutritional and pharmacological potential in the prevention and treatment of viral infections, among them, turmeric, which is recognized for its biological properties associated with curcuminoids, mainly represented by curcumin, and found mostly in rhizomes. The purpose of this review was to compile the pharmacological activities of curcumin and its analogs, aiming at stimulating their use as a therapeutic strategy to treat infections caused by RNA genome viruses. We revisited its historical application as an anti-inflammatory, antioxidant, and antiviral agent that combined with low toxicity, motivated research against viruses affecting the population for decades. Most findings concentrate particularly on arboviruses, HIV, and the recent SARS-CoV-2. As one of the main conclusions, associating curcuminoids with nanomaterials increases solubility, bioavailability, and antiviral effects, characterized by blocking the entry of the virus into the cell or by inhibiting key enzymes in viral replication and transcription.

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来源期刊
Food and Environmental Virology
Food and Environmental Virology ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.50
自引率
2.90%
发文量
35
审稿时长
1 months
期刊介绍: Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.
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