Gly - 4特异性IgE检测在诊断桦木科花粉致敏引起的玫瑰科水果口腔过敏综合征中的应用

IF 1.1 Q4 ALLERGY
Tokiko Yoshida, E. Morita, Y. Chinuki, K. Kohno, O. Yamasaki
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引用次数: 0

摘要

花粉食物过敏综合征(PFAS)是由特定的IgE对花粉过敏原与水果、蔬菜和坚果中含有的类似过敏原的交叉反应引起的。引起这种交叉反应的典型过敏原是发病机制相关蛋白(PR) - 10。大豆PR‐10特异性IgE检测被广泛用于大豆过敏的诊断。我们的目的是研究Gly - 4特异性IgE测试是否有助于预测桦木科花粉致敏引起的PFAS中玫瑰科水果的口腔过敏症状(OAS)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Usefulness of Gly m 4‐specific IgE test in the diagnosis of Rosaceae fruit‐oral allergy syndrome caused by Betulaceae pollen sensitization
Pollen‐food allergy syndrome (PFAS) is caused by the cross‐reaction of the specific IgE to pollen allergens with similar allergens contained in fruits, vegetable, and nuts. The representative allergen responsible for this cross‐reaction is pathogenesis‐related protein (PR)‐10. Specific IgE test using Gly m 4, soybean PR‐10, is widely used to diagnose soy allergy. We aimed to investigate whether the Gly m 4‐specific IgE test is useful for predicting oral allergy symptoms (OAS) to Rosaceae fruits in PFAS caused by Betulaceae pollen sensitization.
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来源期刊
CiteScore
0.60
自引率
10.00%
发文量
69
审稿时长
12 weeks
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