厨师对其管理活动的代表:在专门的男性团队中占有一席之地

IF 0.3 Q4 PSYCHOLOGY, APPLIED
E. Laneyrie, E. Kennicker, B. Cuvillier
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引用次数: 1

摘要

这篇文章提出了一项探索性研究,旨在确定女性厨师在通常完全错误的团队中的管理活动代表。为了进行这项研究,20名女厨师通过个人访谈接受了询问,并配备了DIXIT游戏中的投影地图。专题分析表明,女性领导人的家族传统促使她们加入这一职业,而不一定接受过管理活动方面的培训。厨师们正在寻找他们自己的风格,这是他们区别于男性的风格。最后,校长们表示必须建立自己的职业环境来保护自己。这些结果将在最后一部分进行讨论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Représentations des cheffes de cuisine quant à leur activité de management : faire sa place dans des brigades exclusivement masculines

This article presents an exploratory study aimed at identifying the représentations of female chefs regarding their management activity in often exclusively mal teams. In order to carry out this research, 20 female chefs were questioned via individual interviews, equipped with projective maps from the DIXIT game. The thematic analysis shows that female leaders have a family heritage that prompted them to enroll in this profession, without necessarily having received training in management activities. Chefs are looking for their own style, which they distinguish from that of men. Finally, the heads express having to build their own professional environment to protect themselves. These results will be discussed in the last part.

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来源期刊
CiteScore
0.40
自引率
33.30%
发文量
27
审稿时长
69 days
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