Food safety and health: Advancing knowledge and collaboration for a safer future

We are delighted to announce the launch of Food Safety and Health, an innovative scientific journal dedicated to advancing the field of food safety and health. In today's interconnected world, the safety and health of our food supply have become paramount, posing challenges as the population grows and global trade increases (World Health Organization, 2020). Recognizing this pressing need, Food Safety and Health takes a comprehensive approach to address the multidimensional aspects of food safety, health, and their interplay (Smith & Johnson, 2021).

Our primary objective is to publish exceptional articles showcasing the latest advancements, superior quality, and contemporary perspectives on food safety and health. With its profound impact on human well-being and progress, research in these crucial areas has garnered substantial attention within the research community. Food Safety and Health provides authors with a convenient and efficient platform to communicate their research findings to the global food science community.

Food Safety and Health is proudly associated with the esteemed International Association of Dietetic Nutrition and Safety and enjoys valuable cosponsorship from several esteemed institutions, including Dalian Polytechnic University, Dalian Minzu University, Guangdong Ocean University, Ocean University of China, Tianjin University of Science and Technology, Chengdu University, South China Agricultural University, Xihua University, Hebei Agricultural University, Kunming University of Science and Technology, Jimei University, Shaanxi University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang Agriculture and Forestry University, and Suzhou College.

We take immense pleasure in introducing the distinguished editorial team of Food Safety and Health, consisting of 18 globally renowned researchers and influential experts hailing from 19 countries, including China, Croatia, Ecuador, Egypt, Germany, Greece, Italy, Japan, Portugal, Romania, Saudi Arabia, South Korea, Spain, Turkey, Slovenia, South Africa, Serbia, Sweden, and the USA. This diverse panel of editors brings a wealth of expertise and citation impact to the journal. They are committed to delivering professional reviews and prompt responses from the moment of submission to publication, ensuring a seamless experience for authors. Furthermore, with the support of Wiley Publishing, the papers published in Food Safety and Health will receive exceptional assistance in technical editing, article layout, and promotion, guaranteeing high-quality publication standards.

Food Safety and Health Journal showcases state-of-the-art original research, communication, critical reviews, minireviews, systematic reviews, commentary, perspective articles, meta-analyses, letters to the editor, and opinion pieces covering a wide range of food safety and health subjects. The journal encompasses various relevant areas, including emerging toxic substances, novel food-related nanomaterials, food biosafety, approaches to food authenticity, biodegradation of food hazards, precision nutrition for health, and much more.

Addressing the emerging challenges in the food industry, Food Safety and Health serves as a beacon for researchers, policymakers, and industry professionals to share scientific advancements, exchange best practices, and tackle the ever-evolving issues in safeguarding public health. By promoting evidence-based approaches, the journal contributes to the development of innovative strategies to prevent foodborne illnesses, reduce contamination, and promote overall well-being.

Food safety is a global concern that transcends borders and requires international collaboration. “Food Safety and Health” fosters collaboration among researchers, practitioners, and policymakers from diverse disciplines and geographical locations. Through the publication of multidisciplinary research, the journal facilitates the exchange of knowledge and experiences, leading to informed decision-making and the implementation of effective policies. By bridging gaps between different stakeholders, the journal contributes to the establishment of a global framework for food safety and health.

Risk assessment and management are central pillars in ensuring food safety. “Food Safety and Health” provides a platform for the dissemination of research and methodologies related to risk assessment, risk communication, and risk management in the context of food safety. By emphasizing a preventive approach, the journal aims to identify potential hazards, evaluate risks, and implement mitigation strategies to protect public health (Smith & Johnson, 2021). This proactive approach is crucial in averting foodborne outbreaks and minimizing their impact on individuals and communities.

Technology and innovation play a pivotal role in enhancing food safety and health practices. The journal recognizes the significance of cutting-edge research, novel technologies, and innovative solutions in transforming the food industry. From advancements in food processing techniques to the development of rapid detection methods, “Food Safety and Health” serves as a platform to showcase breakthroughs that have the potential to revolutionize the field (Smith & Johnson, 2021). By highlighting these advancements, the journal stimulates further research and encourages the adoption of innovative practices across the food supply chain.

As food safety and health remain critical global concerns, the journal “Food Safety and Health” plays a vital role in disseminating knowledge, fostering collaboration, promoting risk assessment and management, and advancing technology and innovation. By bringing together researchers, practitioners, and policymakers, the journal facilitates the exchange of ideas and contributes to the development of effective strategies for a safer and healthier food system. As we forge ahead, it is imperative to recognize the importance of this journal in safeguarding public health and ensuring the well-being of individuals and communities worldwide.