用贝叶斯系统模型估计陷阱网排空方法对大西洋鲑鱼放流死亡率的影响

IF 1.1 Q3 FISHERIES
Timo J. Ruokonen, Henni Pulkkinen, Samu Mäntyniemi, Jaakko Erkinaro, Petri Suuronen
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引用次数: 0

摘要

我们通过标记商业捕获网中的鱼类并将其释放,评估了浮筒捕获器的排空技术对大西洋鲑鱼在波罗的海北部芬兰海岸产卵迁徙中死亡率的影响。比较了目前使用的两种方法,传统的排空溜槽和提升袋。该提升袋主要用于在排空过程中尽量减少对鱼类的伤害。使用定制的贝叶斯系统模型进行死亡率估计。我们还研究了鲑鱼的外部损伤,并比较了排空方法之间受伤的概率。三文鱼因从带有排空槽的陷阱中释放而死亡的平均概率为24%(90%HDI 3%-43%),而从带有提升袋的陷阱中发布的三文鱼死亡的平均几率为13%(90%HDI1%-24%)。结果显示,用带排空槽的诱捕器捕获的三文鱼受伤的概率更高,暴露在空气中的时间更长,这可以解释观察到的死亡率差异。人工搬运吊袋似乎对渔民的工作安全构成了明显的风险。值得注意的是,释放死亡率对波罗的海北部鲑鱼种群的影响很小,因为目前沿海渔业释放的鲑鱼数量很少。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effect of the trap net emptying method on release mortality of Atlantic salmon estimated by a Bayesian system model

Effect of the trap net emptying method on release mortality of Atlantic salmon estimated by a Bayesian system model

We evaluated the effect of emptying techniques of a pontoon trap on mortality of Atlantic salmon on their spawning migration along the Finnish coast of the northern Baltic Sea by tagging and releasing fish from commercial trap nets. Two methods currently used, a traditional emptying chute and a lifting bag, were compared. The lifting bag has been developed primarily for minimising injuries for fish during emptying. A custom-built Bayesian system model was used for mortality estimation. We also explored external injuries of salmon and compared the probability of getting an injury between the emptying methods. The mean probability of salmon dying due to release from a trap with an emptying chute was 24% (90% HDI 3%–43%), whereas that for salmon released from a trap with a lifting bag was 13% (90% HDI 1%–24%). Results showed a higher probability of injuries and longer air exposure time in salmon caught with a trap with an emptying chute, which may explain the observed difference in mortality. Manual handling of a lifting bag appears to pose a clear work safety risk for fishers. It is noteworthy that the role of release mortality for northern Baltic salmon stocks is small because the number of salmon released in coastal fishery is currently low.

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