工程含油酵母解脂Yarrowia生产营养品:从代谢设计到工业应用

Yang Gu, Xueyao Lu, Tongkang Liu, Yanjin Song, Ellie Sang, Shuran Ding, Long Liu, Feng Xue, Peng Xu
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引用次数: 0

摘要

含油酵母Yarrowia lipolytica已经引起了人们的广泛关注,并被公认为一个潜在的营养品生产工业平台。溶脂乳杆菌的优良特性包括其透明的遗传背景、宽的底物光谱和优异的环境耐受性。具体而言,基因工具和工程策略的进步进一步扩大了其在代谢工程和生物制造中的应用。在这篇综述中,我们总结了合成生物学的发展和构建溶脂酵母生产营养品的工程策略。我们还对开发微生物溶脂酵母工厂的局限性和挑战提出了看法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Engineering the oleaginous yeast Yarrowia lipolytica to produce nutraceuticals: From metabolic design to industrial applications

Engineering the oleaginous yeast Yarrowia lipolytica to produce nutraceuticals: From metabolic design to industrial applications

The oleaginous yeast, Yarrowia lipolytica, has garnered much attention and is gaining recognition as a potential industrial platform for nutraceutical production. The superior properties of Y. lipolytica include its transparent inherited background, broad substrate spectrum, and superior environmental tolerance. Specifically, advances in genetic tools and engineering strategies have further widened its applications in metabolic engineering and biomanufacturing. In this review, we summarized developments in synthetic biology and engineering strategies for constructing Y. lipolytica to produce nutraceuticals. We also proposed perspectives on the limitations and challenges in developing microbial Y. lipolytica factories.

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