内皮素作为糖尿病及其并发症治疗方式的潜力

IF 1.9 Q3 ENDOCRINOLOGY & METABOLISM
Nida Naseem , Md. Fahim Ahmad , Nazia Imam , Haseeb Ahsan , Waseem A. Siddiqui
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引用次数: 0

摘要

现有的治疗糖尿病(DM)的药物不足以逆转与该疾病相关的病理生理异常和并发症。考虑到现有抗糖尿病药物的不良副作用,管理和治疗糖尿病的模式正在向天然物质转变。次生代谢产物或生物活性植物成分等植物产品是用于改善包括糖尿病在内的各种疾病的天然药物的重要来源。本文综述了一种天然香豆素衍生物esculin,它具有抗炎、抗氧化、镇痛、利尿、抗凝血、抗细胞凋亡和抗抑郁等多种生物学特性。它可能成为改善糖尿病及其并发症的治疗剂。尽管与esculin药效学相关的研究有限且尚未完全了解,但esculin的抗糖尿病特性可作为2型糖尿病(T2DM)的替代治疗方法,在综合医学的联合治疗中或作为天然抗糖尿病药物。然而,在将esculin视为糖尿病的潜在治疗剂之前,需要进行全面的化学和药理学研究,以验证体内和体外研究中关于esculin的可用数据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The potential of esculin as a therapeutic modality in diabetes mellitus and its complications

The available medications for diabetes mellitus (DM) are not sufficient to reverse the pathophysiological abnormalities and complications associated with the disease. Considering the undesirable side-effects linked to existing anti-diabetic drugs, there is a paradigm shift towards natural substances for the management and treatment of DM. Plant products such as secondary metabolites or bioactive phytoconstituents are a remarkable source of natural medicines used in ameliorating various diseases, including diabetes. This review article focuses on a natural compound esculin, a coumarin derivative, which possesses multiple biological properties such as anti-inflammatory, anti-oxidative, analgesic, diuretic, anti-coagulative, anti-apoptotic and anti-depressive. It could be a possible candidate as a therapeutic agent in ameliorating diabetes and its complications. Although studies related to the pharmacodynamics of esculin are limited and not fully understood, the anti-diabetic properties of esculin could be exploited as an alternative treatment for type-2 diabetes mellitus (T2DM) either in combination therapy in integrative medicine or as a natural anti-diabetic medicine. However, comprehensive chemical and pharmacological studies are required to validate the available data on esculin from both in vivo and in vitro studies before it can be considered as a potential therapeutic agent in DM.

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来源期刊
Human Nutrition and Metabolism
Human Nutrition and Metabolism Agricultural and Biological Sciences-Food Science
CiteScore
1.50
自引率
0.00%
发文量
30
审稿时长
188 days
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