水-能量-食物关系的可持续性属性:巴西潘帕草原生物群系牲畜系统的应用

IF 8 Q1 ENERGY & FUELS
João Garibaldi Almeida Viana , Cláudia Alessandra Peixoto de Barros , Cláudia Garrastazu Ribeiro , Jean Paolo Gomes Minella , Conrado Fleck dos Santos , Cláudio Marques Ribeiro , Vicente Celestino Pires Silveira
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引用次数: 0

摘要

水-能源-粮食关系(WEF-nexus)是一个仍在进行中的研究问题,尤其是在农业领域。在气候变化和生物多样性丧失的背景下,研究农业生产的可持续性变得紧迫。一些国际类型的研究侧重于衡量农业系统的可持续性属性,但尚未将Nexus方法纳入其构建中。因此,基于WEF Nexus,该研究旨在构建和衡量巴西潘帕牲畜系统的可持续性属性。指标的构建基于MESMIS方法,分为三个维度:水、能源和粮食。在数据收集中,对潘帕生物群落的Ibirapuitã河流域的121个农业系统进行了采样。因此,37个WEF Nexus指标被分配,以构成适应性、自我管理、公平、稳定性和生产力的可持续性属性。在潘帕生物群落的畜牧系统中,水、能源和食物三要素得到了有效利用,以产生自我管理和生产力。然而,它们仅限于公平分配管理其自然资源(股权)的利益和成本。食物维度对属性的可持续性得分的贡献最小。相比之下,水方面的贡献最大,表明了管理水和土壤资源对社会福利和畜牧业生产成功的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sustainability attributes from the water-energy-food nexus: An application to livestock systems in the Brazilian Pampa biome

The water-energy-food nexus (WEF Nexus) is a research issue still in progress, especially in agriculture. In the context of climate change and biodiversity loss, the study of the sustainability of agricultural production becomes urgent. Several international types of research have focused on measuring sustainability attributes in agricultural systems, but they have yet to include the Nexus approach in their construction. Thus, based on the WEF Nexus, the study aimed to construct and measure sustainability attributes for livestock systems in the Brazilian Pampa. The construction of the indicators was based on the MESMIS methodology, divided into three dimensions: water, energy and food. In data collection, one hundred twenty-one farming systems were sampled in the Ibirapuitã river basin of the Pampa biome. As a result, the 37 WEF Nexus indicators were distributed to compose the sustainability attributes of adaptability, self-management, equity, stability, and productivity. The elements of the triad water, energy and food are used efficiently in the livestock systems of the Pampa biome to generate self-management and productivity. However, they are limited to fairly distributing the benefits and costs of managing their natural resources (equity). The food dimension contributes the least to the sustainability scores of the attributes. In contrast, the water dimension presents the most significant contribution, expressing the importance of managing water and soil resources for the welfare of society and success in livestock production.

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来源期刊
Energy nexus
Energy nexus Energy (General), Ecological Modelling, Renewable Energy, Sustainability and the Environment, Water Science and Technology, Agricultural and Biological Sciences (General)
CiteScore
7.70
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0.00%
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审稿时长
109 days
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