2017-2020年改善食品成分计划前后电视宣布的食品质量

IF 1.5 4区医学 Q3 HEALTH CARE SCIENCES & SERVICES

Gaceta Sanitaria Pub Date : 2023-01-01 DOI:10.1016/j.gaceta.2022.102249

Ana López Cantos , Elena Ordaz , María Angeles Moya-Geromini , Miguel Ángel Royo-Bordonada

{"title":"2017-2020年改善食品成分计划前后电视宣布的食品质量","authors":"Ana López Cantos , Elena Ordaz , María Angeles Moya-Geromini , Miguel Ángel Royo-Bordonada","doi":"10.1016/j.gaceta.2022.102249","DOIUrl":null,"url":null,"abstract":"<div><h3>Objective</h3><p>To compare the nutritional quality of the foods and beverages advertised on television in Spain, before and after the plan to improve their composition.</p></div><div><h3>Method</h3><p>DTT broadcasts of the more popular channels were recorded in children's hours. Every advertised products in commercial breaks were registered and their nutritional data collected. We compared the distribution of frequencies by food categories and their adherence to the nutritional standards of the World Health Organization in 2017 and 2020.</p></div><div><h3>Results</h3><p>In 256h of broadcasting we identified 173 products (78 in 2017 and 95 in 2020). The most advertised products were chocolates (26.9% in 2017 and 22.1% in 2020). 76.3% of the products advertised were unhealthy (76.9% in 2017 vs. 75.8% in 2020; <em>p</em>   =0.86).</p></div><div><h3>Conclusions</h3><p>The nutritional profile of the foods and drinks advertised on television, mostly unhealthy, did not change after the implementation of the plan to improve their composition. A regulation is needed to protect children from food advertising.</p></div>\",\"PeriodicalId\":12494,\"journal\":{\"name\":\"Gaceta Sanitaria\",\"volume\":\"37 \",\"pages\":\"Article 102249\"},\"PeriodicalIF\":1.5000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Gaceta Sanitaria\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0213911122001303\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"HEALTH CARE SCIENCES & SERVICES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gaceta Sanitaria","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0213911122001303","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"HEALTH CARE SCIENCES & SERVICES","Score":null,"Total":0}

引用次数: 1

摘要

目的比较西班牙电视广告中的食品和饮料在计划改善成分前后的营养质量。方法较受欢迎频道的DTT广播是在儿童时段录制的。商业广告中的每一种产品都进行了登记，并收集了它们的营养数据。我们比较了2017年和2020年食品类别的频率分布及其对世界卫生组织营养标准的遵守情况。结果在256小时的广播中，我们确定了173种产品（2017年为78种，2020年为95种）。广告最多的产品是巧克力（2017年为26.9%，2020年为22.1%）。76.3%的广告产品不健康（2017年为76.9%，2020年为75.8%；p=0.086）。需要制定一项法规来保护儿童免受食品广告的侵害。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Calidad de productos alimentarios anunciados por televisión antes y después del plan para mejorar su composición, 2017-2020

Objective

To compare the nutritional quality of the foods and beverages advertised on television in Spain, before and after the plan to improve their composition.

Method

DTT broadcasts of the more popular channels were recorded in children's hours. Every advertised products in commercial breaks were registered and their nutritional data collected. We compared the distribution of frequencies by food categories and their adherence to the nutritional standards of the World Health Organization in 2017 and 2020.

Results

In 256 h of broadcasting we identified 173 products (78 in 2017 and 95 in 2020). The most advertised products were chocolates (26.9% in 2017 and 22.1% in 2020). 76.3% of the products advertised were unhealthy (76.9% in 2017 vs. 75.8% in 2020; p = 0.86).

Conclusions

The nutritional profile of the foods and drinks advertised on television, mostly unhealthy, did not change after the implementation of the plan to improve their composition. A regulation is needed to protect children from food advertising.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Gaceta Sanitaria 医学-公共卫生、环境卫生与职业卫生

CiteScore

4.10

自引率

5.30%

发文量

审稿时长

29 days

期刊介绍： Gaceta Sanitaria (Health Gazette) is an international journal that accepts articles in Spanish and in English. It is the official scientific journal of the Sociedad Española de Salud Publica y Administración Sanitaria (Spanish Society of Public Health and Health Administration) (SESPAS). The Journal publishes 6 issues per year on different areas of Public Health and Health Administration, including: -Applied epidemiology- Health prevention and promotion- Environmental health- International health- Management and assessment of policies and services- Health technology assessments- Health economics. The editorial process is regulated by a peer review system. It publishes original works, reviews, opinion articles, field and methodology notes, protocols, letters to the editor, editorials, and debates.