社论:改善从捕捞到消费的鱼:收获后的处理、加工、包装、运输和储存

Q1 Agricultural and Biological Sciences
Theofania Tsironi
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Editorial: Improving fish from catch to the consumer: Post harvest handling, processing, packaging, transportation and storage
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来源期刊
Aquaculture and Fisheries
Aquaculture and Fisheries Agricultural and Biological Sciences-Aquatic Science
CiteScore
7.50
自引率
0.00%
发文量
54
审稿时长
48 days
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