越南气味鉴定试验的规范性数据。

IF 1.9 Q3 CLINICAL NEUROLOGY
Tai Ngoc Tran , Thuong Huyen Thi Dang , Truc Thanh Thai , Uyen Le Ngoc Ha , Hien Thi Le , Thuy Thu Thi Nguyen , Hai Thi Nguyen , Anh Ngoc Thi Nguyen , Khang Chung Ngoc Vo , Thanh Vinh Nguyen , Thanh van Nguyen , Quang Xuan Ly , Khang Vinh Nguyen , Daniel Truong
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引用次数: 0

摘要

引言:12项越南人嗅觉识别测试(VSIT)已被开发用于评估越南人的嗅觉功能。本研究旨在探讨VSIT在不同年龄组和性别中的规范价值。方法:这项横断面研究在越南胡志明大学医学中心进行。使用VSIT评估所有参与者的气味识别能力。我们纳入了18岁或18岁以上没有嗅觉障碍病史的健康参与者。结果:共招募了391名健康志愿者,平均年龄为45.80岁(SD:17.62;范围:18-86;女性:63.4%)。0-12 VSIT量表的第十个百分位数在18-29岁的参与者中为8.3,30-39岁为9.0,40-49岁为8.0,50-59岁为7.8,60-69岁为7.9,70岁以上为6.0。年轻人(18-39岁)比老年人(50岁以上)具有更好的嗅觉识别能力,p结论:规范的数据为评估个体嗅觉功能提供了指导。然而,性别和年龄对VSIT的嗅觉识别分数有显著影响。因此,未来的研究应该更好地适应上述混杂因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Normative data for the Vietnamese smell identification test

Introduction

The 12-item Vietnamese smell identification test (VSIT) has been developed to evaluate the olfactory function of the Vietnamese population. This study aimed to investigate the normative value of the VSIT in different age groups and sexes.

Methods

This cross-sectional study was conducted at Ho Chi Minh University Medical Center, Vietnam. All participants were evaluated for odor identification ability using the VSIT. We included healthy participants aged 18 years or older with no history of olfactory disturbances.

Results

A total of 391 healthy volunteers were recruited with a mean age of 45.80 years (SD: 17.62; range: 18–86; female: 63.4 %). The tenth percentile of scores on the 0–12 VSIT scale was 8.3 in participants aged 18–29 years, 9.0 in 30–39 years, 8.0 in 40–49 years, 7.8 in 50–59 years, 7.9 in 60–69 years and 6.0 in over 70 years. Young adults (18–39 years old) had better olfactory identification ability than older adults (over 50 years), p < 0.001. There was a significant main effect of sex on VSIT score (p = 0.02), suggesting that females outperformed males. Sensitivity to 8 odors were negatively correlated with age: lemon, garlic, banana, coffee, mango, guava, apple and watermelon (p < 0.05 in all cases) whereas four odors were age-independent including orange, fish sauce, soy sauce, and fish.

Conclusion

Normative data provide guidance for assessing individual olfactory function. However, there were significant sex and age effects on olfactory identification scores on the VSIT. Therefore, future studies should be conducted to better adjust for those confounders mentioned above.

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来源期刊
Clinical Parkinsonism  Related Disorders
Clinical Parkinsonism Related Disorders Medicine-Neurology (clinical)
CiteScore
2.70
自引率
0.00%
发文量
50
审稿时长
98 days
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