大蒜：药用植物和天然芳香调味品

{"title":"大蒜：药用植物和天然芳香调味品","authors":"Alexis Ruiz León, Regina de Caridad Rodríguez Muñoz, Ana Elena Rodríguez Cadalso, Luis Pablo Ibáñez Silva, Eduardo Rafael Águila Turiño, Lesvia Leonides Rodríguez Galdó, Úrsula Cristina Pomares Ortega","doi":"10.17265/2328-2150/2021.12.003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":59706,"journal":{"name":"药剂与药理学:英文版","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Garlic: Medicinal Plant and Natural Aromatic Condiment\",\"authors\":\"Alexis Ruiz León, Regina de Caridad Rodríguez Muñoz, Ana Elena Rodríguez Cadalso, Luis Pablo Ibáñez Silva, Eduardo Rafael Águila Turiño, Lesvia Leonides Rodríguez Galdó, Úrsula Cristina Pomares Ortega\",\"doi\":\"10.17265/2328-2150/2021.12.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":59706,\"journal\":{\"name\":\"药剂与药理学:英文版\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"药剂与药理学:英文版\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.17265/2328-2150/2021.12.003\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"药剂与药理学:英文版","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.17265/2328-2150/2021.12.003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}