合成微生物群落在真菌毒素和真菌生物防治中的应用

IF 8.9 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Current Opinion in Food Science Pub Date : 2023-10-01 DOI:10.1016/j.cofs.2023.101074

Yanxia Wang , Lei Yang , Jianhong Xu , Fengxue Xin , Ling Jiang

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引用次数: 10

摘要

真菌毒素是真菌产生的天然代谢物。由于真菌毒素在农产品中的广泛污染和对人类和动物的严重毒性影响，对真菌毒素及其生产者的适当处理已受到全世界的关注。与单一培养相比，合成微生物联合体可以更有效地去除真菌毒素并对抗其生产者。因此，本文主要就合成菌群在真菌毒素降解和吸附解毒以及拮抗真菌毒素方面的应用进行综述。此外，还提出了合成微生物群落减轻霉菌毒素污染和真菌感染的挑战和未来前景。

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Applications of synthetic microbial consortia in biological control of mycotoxins and fungi

Mycotoxins are natural metabolites produced by fungi. Owing to their extensive contamination in agricultural products and severe poisonous effects on humans and animals, the proper treatment of mycotoxins and their producers has received worldwide attention. Synthetic microbial consortia can remove mycotoxins and antagonize their producers more efficiently in comparison to monocultures. Therefore, this review mainly focuses on discussing the applications of synthetic microbial consortia in mycotoxin biodetoxification through degradation and adsorption, as well as in antagonism toward mycotoxin producers. Moreover, challenges and future perspectives for the synthetic microbial consortia to mitigate mycotoxin contamination and fungal infection have also been provided.

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来源期刊

Current Opinion in Food Science Agricultural and Biological Sciences-Food Science

CiteScore

18.40

自引率

4.00%

发文量

157

审稿时长

92 days

期刊介绍： Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts. Key Features: Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science. Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications. Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.