通过交流品味提升主观幸福感

IF 1.4 Q2 COMMUNICATION
Jian Jiao, Sara Kim, M. Pitts
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引用次数: 4

摘要

积极情绪的拓展和构建理论阐明了积极情绪在促进幸福方面的优点。本研究采用仅限两组的在线后测随机实验设计,考察了交流品味对年轻人(M年龄=20.97,SD=1.91)主观幸福感(即积极和消极情绪、幸福感和生活满意度)的影响,实验组(n=90)的参与者报告说,与写下他们最近经历的交流时刻的对照组(n=87)的参与者相比,他们的积极情绪水平更高,消极情绪水平更低。此外,研究结果表明,一次性沟通品味干预通过积极和消极的影响与更高水平的幸福感和生活满意度间接相关。研究结果支持了最近关于沟通品味是一种独特的积极沟通结构的理论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Promoting subjective well-being through communication savoring
ABSTRACT The broaden-and-build theory of positive emotions articulates the merit of positive emotions in promoting well-being. Using an online two-group posttest-only randomized experimental design, this study examined the effects of communication savoring on subjective well-being (i.e., positive and negative affect, happiness, and life satisfaction) among young adults (M age = 20.97, SD = 1.91). After writing about a communication moment they savored and savoring the positive emotions derived from reminiscence, participants in the experimental group (n = 90) reported higher levels of positive affect and lower levels of negative affect compared to participants in the comparison group (n = 87) who wrote about a communication moment they recently experienced. Moreover, results showed that the one-time communication savoring intervention was indirectly related to higher levels of happiness and life satisfaction through both positive and negative affect. Results bolster recent theorizing about communication savoring as a distinctive positive communication construct.
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来源期刊
COMMUNICATION QUARTERLY
COMMUNICATION QUARTERLY COMMUNICATION-
CiteScore
2.30
自引率
5.90%
发文量
32
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