残疾人饮食能力的简化评估

Q4 Medicine

Motricite Cerebrale Pub Date : 2023-03-01 DOI:10.1016/j.motcer.2023.01.003

T. Rofidal

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引用次数: 0

摘要

预防残疾人的吞咽障碍需要在整个用餐过程中弯曲颈部，并使食物和饮料的质地适应残疾人的能力。这种简单但完整的评估可以收集所有信息，这些信息将使用餐期间的观察得以改进，以调整这种装置和这些纹理。它易于实现和复制，只要参与用餐的专业和家庭护理人员意识到这个人没有愉快、舒适和安全地用餐，就可以重新制作。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Bilan simplifié des capacités d’alimentation chez une personne handicapée

The prevention of swallowing disorders in the disabled person requires the neck to be flexed throughout the meal and the food and drink textures to be adapted to the person's abilities. This simple but complete assessment allows the collection of all the information that will enable the observation during the meals to be refined in order to adjust this installation and these textures. Easily achievable and reproducible, it can be redone as soon as the professional and family carers who participate in the meals realize that the person is not eating with pleasure, comfort and safety.

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来源期刊

Motricite Cerebrale Medicine-Rehabilitation

CiteScore

0.10

自引率

0.00%

发文量

审稿时长

58 days

期刊介绍： La recherche et les traitements des atteintes cérébrales Motricité cérébrale sa adresse aux ?praticiens de la motricité concernés par le examen et la rééducation des handicapés souffrant de troubles neurologiques et associés, allant du polyhandicap a le IMC. Motricité cérébrale publie des études et des évaluations sur les conséquences motrices, psychomotrices, pédagogiques et sociales résultant des atteintes cérébrales. La revue propose également des articles de clinique et de réadaptation.