法国吉伦特专业品酒师品尝葡萄酒对牙齿颜色的影响：一项初步研究

Q2 Agricultural and Biological Sciences

Journal of Wine Research Pub Date : 2021-04-03 DOI:10.1080/09571264.2021.1940901

François Deleplanque, Noëlla Rajonson, E. Cazaubon, S. Marque, J. Samot

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引用次数: 0

摘要

摘要微笑的外表，尤其是牙齿的颜色，对许多人来说都是非常重要的化妆品。由于葡萄酒中含有着色物质，品酒师在其职业中有很高的牙齿变色风险。因此，本研究的主要目的是观察上颌中切牙的颜色与品酒师职业之间的关系。为此，我们在吉伦特地区（法国）进行了一项横断面研究，比较了专业品酒师和对照者上颌中切牙颊面的颜色。使用分光光度计测量牙齿颜色，并通过与普通参考进行比较来记录delta E（两种颜色之间的差异）。在61人的人群中（31名品酒师和30名对照），我们的研究结果显示，所研究的牙齿颜色没有显著差异。然而，观察到年龄对牙齿颜色影响的趋势。在这项研究的范围内，上切牙颊面的颜色似乎与专业品酒没有显著关系。

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Influence of wine tasting on the color of teeth amongst professional wine tasters of gironde, France: a pilot study

ABSTRACT The appearance of the smile and in particular the color of the teeth is of great cosmetic importance for many people. Because of the coloring substances that make up wine, wine tasters are subject by their profession to a high risk of having discolored teeth. The main objective of this study was therefore to observe the association between the color of the maxillary central incisors and the profession of wine tasters. To do this, we conducted a cross-sectional study in the Gironde region (France) by comparing the color of the buccal face of the maxillary central incisors of professional wine tasters and controls. The teeth color was measured using a spectrophotometer and the delta E (difference between two colors) was noted by comparison with a common reference. On a population of 61 people (31 wine tasters and 30 controls), our results showed no significant difference in the color of the teeth studied. However, a trend towards the impact of age on tooth color was observed. Within the limits of this study, it does not appear that the color of the buccal face of the maxillary incisors is significantly related to professional wine tasting.

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来源期刊

Journal of Wine Research Agricultural and Biological Sciences-Horticulture

CiteScore

2.40

自引率

0.00%

发文量

期刊介绍： The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.