酒店和旅游地图服务创新研究:一个综合文献计量分析和研究议程

IF 3.4 4区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Kevin Kam Fung So, Hyunsun Kim, Yueying He, X. Li
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引用次数: 7

摘要

鉴于当前的行业需求和日益增长的学术关注,本研究旨在提供一个关于服务创新研究如何发展的全面更新的文献计量综述。在18年(2003-2020)的时间里,共提取并分析了42家酒店和旅游期刊上的133篇论文。我们首先考察了服务创新的出版渠道和轨迹。接下来,我们应用了几种最先进的文献计量技术,包括共引和关键词共现分析。基于共现分析的结果,我们结合组织和客户的角度,结合服务设计、过程和结果阶段,提出了服务创新过程的流程图。然后,我们总结了酒店和旅游业服务创新研究的主要发现和局限性。据此提出了一系列重要的未来研究方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mapping Service Innovation Research in Hospitality and Tourism: An Integrative Bibliometric Analysis and Research Agenda
In light of current industry imperatives and growing scholarly attention, this study was conducted to provide a thoroughly updated bibliometric overview of how service innovation research has evolved. A total of 133 papers across 42 hospitality and tourism journals over 18 years (2003–2020) were extracted and analyzed. We first examined the publication outlets and trajectories of service innovation. Next, we applied several state-of-the-art bibliometric techniques, including co-citation and keyword co-occurrence analysis. Based on the results of co-occurrence analysis, we proposed a flowchart of the service innovation process combining organizational and customer perspectives while considering the service design, process, and outcome phases. We then summarized the major findings and limitations of service innovation studies in hospitality and tourism. A series of critical future research directions were presented accordingly.
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来源期刊
CiteScore
8.50
自引率
2.90%
发文量
17
期刊介绍: Cornell Hospitality Quarterly (CQ) publishes research in all business disciplines that contribute to management practice in the hospitality and tourism industries. Like the hospitality industry itself, the editorial content of CQ is broad, including topics in strategic management, consumer behavior, marketing, financial management, real-estate, accounting, operations management, planning and design, human resources management, applied economics, information technology, international development, communications, travel and tourism, and more general management. The audience is academics, hospitality managers, developers, consultants, investors, and students.
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