丹参离体部位在雄性白化大鼠体内的抗氧化、抗炎和抗高血糖作用

IF 1.2 Q4 PHARMACOLOGY & PHARMACY

Journal of Herbs, Spices and Medicinal Plants Pub Date : 2021-04-03 DOI:10.1080/10496475.2021.1891173

S. E. El Sawi, A. Sleem, Rana M. Merghany

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引用次数: 0

摘要

摘要研究了丹参提取物（100 mg kg−1d−1 P.O.）在雄性白化大鼠体内的抗氧化、抗炎和抗高血糖活性。总的70%甲醇、总的水性和连续的乙酸乙酯提取物显示出抗氧化和抗炎活性。结果表明，由于多酚类化合物的存在，S.splendins可能在控制糖尿病方面具有支持作用。

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In Vivo Antioxidant, anti-Inflammatory and anti-Hyperglycemic Effects of Salvia Splendens Aerial Parts in Male Albino Rat Models

ABSTRACT The in vivo antioxidant, anti-inflammatory, and anti-hyperglycemic activities of Salvia splendens extracts (100 mg kg−1d−1 P.O.) in male albino rats were studied. The total 70% methanolic, total aqueous and successive ethyl acetate extracts demonstrated antioxidant and anti-inflammatory activities. The results suggested that S. splendens may have supportive role in controlling diabetic conditions due to the presence of poly-phenolic compounds.

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来源期刊

Journal of Herbs, Spices and Medicinal Plants Medicine-Complementary and Alternative Medicine

CiteScore

3.00

自引率

0.00%

发文量

期刊介绍： The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.