科罗索酸的抗血脂和抗糖尿病特性:叙述性综述

R. Cannarella, Vincenzo Garofalo, A. Calogero
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引用次数: 0

摘要

科罗索酸(CA)是一种从巴拿巴树(大叶紫薇)中提取的天然化合物,因其在代谢性疾病治疗中的潜在治疗特性而备受关注。这篇叙述性综述旨在总结CA抗血脂异常、抗糖尿病和抗炎作用的最新证据,并通过临床前和临床研究的分析来了解其药代动力学和分子机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anti-Dyslipidemic and Anti-Diabetic Properties of Corosolic Acid: A Narrative Review
Corosolic acid (CA), a natural compound derived from the Banaba tree (Lagerstroemia speciosa), has attracted attention for its potential therapeutic properties in the management of metabolic diseases. This narrative review aims to summarize the current evidence on the anti-dyslipidemic, anti-diabetic, and anti-inflammatory effects of CA and to understand the pharmacokinetics and molecular mechanisms through the analysis of preclinical and clinical studies.
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