树荫及修剪技术对自然生境螺旋树果实生产力的影响

D. Pamungkas, S. Siswadi
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引用次数: 1

摘要

螺旋树(Heliteres isora Linn.)是一种灌木物种,有5到15个主茎,自然分布在东努沙登加拉省的东帝汶登加县,具有药用潜力。这些水果是制作传统医药或果酱的主要原料。近几年来,人们对荫蔽和开放条件下果穗树的产量知之甚少。田间试验表明,在两种遮荫条件下,主茎的果实和花朵产量存在差异。本研究旨在获得关于在两种遮荫条件下修剪对自然栖息地螺丝树果实生产力的影响的信息。以两种遮荫条件(树下遮荫和开放遮荫)为主,修剪技术为辅,采用分块小区设计。修剪技术对枝条和果实数量有显著影响,并且处理之间对果实数量有相互作用。遮荫条件对果实产量有重要影响。与荫蔽空间44,16mm相比,在开放空间下生长的植物在果实长度(46,94cm)、果实直径(6,41mm)、收获后果实重量(0.94g)、烘干后果实的重量(0.89g)和较低的含水量(5,57%)方面具有更好的果实特性;5.73毫米;0.87克;果实长度、果实直径、收获后果实重量、烘干后果实重量和果实含水量分别为0.81g和6.95%。关键词:千叶菊;修剪技术;树荫;果实品质
本文章由计算机程序翻译,如有差异,请以英文原文为准。
THE EFFECT OF TREE SHADE AND PRUNING TECHNIQUES ON SCREW TREE (Helicteres isora Linn.) FRUIT PRODUCTIVITY IN THE NATURAL HABITAT
Screw tree (Helicteres isora Linn.) is a shrub species with 5 to 15 main stems where the natural distribution can be found in South Timor Tengah (TTS) regency of East Nusa Tenggara (NTT) province and it is potential as a medicinal plant. The fruits are the main material harnessed for traditional medicine or jamu. Recently, little is known on fruit productivity of screw tree under shaded and open area. At the field showed that there were differences on fruit and flower production under two shade condition and the main stems . The research aimed for gaining information on the effect of pruning on screw tree fruit productivity in the natural habitat under two shade conditions on fruit productivity. S plit plot design was employed with two factors which were two shade conditions (shaded under trees and open) as a main plot and the pruning techniques as a sub plot. Pruning techniques had affected significantly on the number of shoots and fruits, and there was an interaction between treatments to the number of fruits. Shade conditions had an important role on fruit production. Plants grew under open space had better fruit characteristics on fruit length (46,94 cm), fruit diameter (6,41 mm), post-harvest fruit weight (0,94 g), oven-dried fruit weight (0,89 g) and lower water content (5,57 %), compared to under shaded space 44,16 mm; 5,73 mm; 0,87 g; 0,81 g and 6,95 %, respectively for fruit length, fruit diameter, post-harvest fruit weight, oven-dried fruit weight and fruit water content . Keywords: k ayu ules, pruning technique, tree shade, fruit quality
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