食品安全实践的采用和监管对小型农场的影响

IF 0.4 Q4 EDUCATION & EDUCATIONAL RESEARCH

JOURNAL OF EXTENSION Pub Date : 2022-06-16 DOI:10.34068/joe.60.02.20

Elizabeth Canales, Juan Silva, Joy Anderson

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引用次数: 0

摘要

在这篇文章中，我们考察了南部农产品种植者采用食品安全做法的情况，并讨论了美国食品安全法规的影响。农产品种植者在不同程度上采用了标准食品安全做法，但仍存在采用差距，尤其是在小规模经营中。市场驱动和监管的食品安全执法继续收紧，这可能会进一步阻碍小规模生产商进入市场。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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The Adoption of Food Safety Practices and the Implications of Regulation for Small Scale Farms

In this article we examine the adoption of food safety practices among produce growers in the south and discuss implications of food safety regulations in the U.S. Produce growers have adopted standard food safety practices to varying degrees, but there is still an adoption gap, particularly among small scale operations. Market-driven and regulatory food safety enforcement continues to tighten, and this can further hinder market access for small scale producers.

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来源期刊

JOURNAL OF EXTENSION EDUCATION & EDUCATIONAL RESEARCH-

CiteScore

0.80

自引率

33.30%

发文量

期刊介绍： The Journal of Extension (JOE) expands and updates the research and knowledge base for U.S. Extension professionals and other outreach educators to improve their effectiveness. JOE also serves as a forum for emerging and contemporary issues affecting U.S. Cooperative Extension education. JOE is a refereed journal. Feature, Research in Brief, and Ideas at Work submissions undergo double-blind review, and Commentary and Tools of the Trade submissions are reviewed by the editor, Dr. Laura Hoelscher.