术前嚼无糖口香糖对胃液容量和pH值的影响

Joanna Ooi Su Min
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摘要

由于相互矛盾的证据,对于术前嚼口香糖的禁食期缺乏共识。我们的研究旨在确定术前嚼无糖口香糖对胃液量和pH值的影响。这项前瞻性随机研究是对在全身麻醉下接受选择性手术的患者进行的。60名禁食过夜的患者被随机分为“非口香糖组”作为对照组或“口香糖组”为干预组,他们在被叫到手术室时咀嚼一片口香糖。他们进一步询问嚼口香糖是否有助于缓解饥饿和减少焦虑。麻醉诱导后立即测定胃容量和pH值。嚼口香糖对测量的胃液量没有显著影响[30.4+13.6(对照)vs 29.1+11.6 ml(干预),p=0.693]和胃液pH[1.4+0.4(对照)vs1.6+0.4(干预)(p=0.05],同时设法降低了90.3%嚼口香糖患者的焦虑。术前嚼口香糖不会增加胃液量,也不会进一步降低胃液酸度,能够减轻患者术前的焦虑。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effects of Preoperative Sugarless Gum Chewing on Gastric Fluid Volume and pH
There is a lack of consensus regarding the preoperative fasting period on gum chewing due to conflicting evidence. Our study aimed to determine the effects of preoperative sugarless gum chewing on gastric fluid volume and pH. This prospective randomised study was performed on patients who underwent elective operation under general anaesthesia. Sixty patients who fasted overnight were randomly assigned to either “non-chewing gum” as control or “chewing gum group” as intervention group who chewed one piece of gum upon the call to the operating theatre. They were further enquired whether gum chewing helped cope with hunger and reduced anxiety. Gastric volume and pH were determined immediately after induction of anaesthesia. Gum chewing had no significant effect on gastric fluid volume measured [30.4+13.6 (control) vs 29.1+11.6 ml (intervention), p = 0.693] and gastric fluid pH [1.4+0.4 (control) vs 1.6+0.4 (intervention), p = 0.05] while managing to reduce anxiety in 90.3% patients who chewed gum. Pre-operative gum-chewing did not increase in gastric fluid volume or a further reduction in gastric fluid acidity and was able to reduce anxiety in patients in the preoperative period.
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